ROLO MINI RECIPES

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ROLO PRETZEL PECAN TREATS | JUST A PINCH RECIPES



Rolo Pretzel Pecan Treats | Just A Pinch Recipes image

We start making these for the Holidays ahead of time. They are addictive and go quickly. No one can eat just one. So easy to make, and the kids can help.

Provided by Sharon Whitley @aggiemom20002000

Categories     Nuts

Prep Time 10 minutes

Cook Time 5 minutes

Number Of Ingredients 3

20 - mini pretzels
20 - rolo candies, unwapped
20 - pecan halves

Steps:

  • Lay pretzels out in single layer on cookie sheet covered with parchment paper. Place one piece of candy on center of each pretzel. Cook in oven at 275-300 for 4 minutes. Do not over melt. While warm, press a pecan half into top of candy. Cool and keep in airtight container.

ROLO™ FILLED CHOCOLATE COOKIES RECIPE - PILLSBURY.COM



Rolo™ Filled Chocolate Cookies Recipe - Pillsbury.com image

There are cookies, and then there are cookies stuffed with a chocolate-caramel surprise in each bite. These are the ones you want!

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 55 minutes

Yield 28

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/4 cup unsweetened baking cocoa
2 tablespoons heavy whipping cream
28 Rolo® chewy caramels in milk chocolate (from 12-oz bag), unwrapped
1/2 cup milk chocolate chips
1/4 teaspoon vegetable oil
1/4 teaspoon kosher (coarse) salt

Steps:

  • Heat oven to 350°F. Line large cookies sheets with cooking parchment paper.
  • In large bowl, crumble cookie dough; stir or knead in cocoa and whipping cream until well mixed.
  • Shape dough into 28 (1 1/4-inch) balls. Form dough around each candy, covering completely, reshaping into balls. Place 2 inches apart on cookie sheets.
  • Bake 12 to 15 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over cookies; sprinkle with salt. Cool about 1 hour or until chocolate is set. Store covered at room temperature.

Nutrition Facts : Calories 330 , CarbohydrateContent 45 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Cookie, SodiumContent 160 mg, SugarContent 39 g, TransFatContent 1/2 g

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