GERMAN APPLE PANCAKE RECIPE RECIPES

Name: German Apple Pancake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: PANCAKE:; 3 large eggs, room temperature; 1 cup 2% milk; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 3 tablespoons butter; TOPPING:; 2 tart baking apples, peeled and sliced; 3 to 4 tablespoons butter; 2 tablespoons sugar; Confectioners' sugar

GERMAN APPLE PANCAKE RECIPE: HOW TO MAKE IT

German Apple Pancake Recipe: How to Make It image

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

PANCAKE:
3 large eggs, room temperature
1 cup 2% milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons butter
TOPPING:
2 tart baking apples, peeled and sliced
3 to 4 tablespoons butter
2 tablespoons sugar
Confectioners' sugar

Steps:

Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

Nutrition Facts : Calories 192 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

GERMAN PANCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

German Pancake Recipe: How to Make It - Taste of Home image

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14

Ingredients

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

Steps:

Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 203mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 56g carbohydrate (42g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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