GENERAL TSO INGREDIENTS RECIPES
GENERAL TSO'S STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker makes this super easy, and you can use any meat you like. It’s a great with turkey, ground meats or leftover pork. —Lori McLain, Denton, Texas
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a 4- or 5-quart slow cooker, combine the first 6 ingredients. Stir in chicken, onion and broccoli. Cook, covered, on low about 2 hours, until vegetables are tender. Top with green onions and sesame seeds to serve.
Nutrition Facts : Calories 222 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 791mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
GENERAL TSO'S CAULIFLOWER RECIPE: HOW TO MAKE IT
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This is a fun alternative to the classic chicken dish.—Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 22
Steps:
- In an electric skillet or deep fryer, heat oil to 375°. Combine flour, cornstarch, salt and baking powder. Stir in club soda just until blended (batter will be thin). Dip florets, a few at a time, into batter and fry until cauliflower is tender and coating is light brown, 8-10 minutes. Drain on paper towels., For sauce, whisk together the first 6 ingredients; whisk in cornstarch until smooth., In a large saucepan, heat canola oil over medium-high heat. Add chiles; cook and stir until fragrant, 1-2 minutes. Add white part of onions, garlic, ginger and orange zest; cook until fragrant, about 1 minute. Stir soy sauce mixture; add to saucepan. Bring to a boil; cook and stir until thickened, 2-4 minutes., Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions.
Nutrition Facts : Calories 584 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1628mg sodium, CarbohydrateContent 97g carbohydrate (17g sugars, FiberContent 5g fiber), ProteinContent 11g protein.
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AIR FRYER GENERAL TSO’S CAULIFLOWER - MCCORMICK
Our meatless version of that favorite Chinese restaurant dish, General Tso’s Chicken, starts with seasoned panko-coated cauliflower cooked crisp and golden brown in an air fryer. Tossed with a homemade General Tso’s Sauce, you won’t ever have to order takeout again when you have that craving for Asian flavors.
From mccormick.com
Cuisine American,
Calories 142 per serving
From mccormick.com
Cuisine American,
Calories 142 per serving
- Test Kitchen Tip: Air fryer cooking temperatures vary; adjust temperature and time as needed.
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GENERAL TSO'S CHICKEN - SKINNYTASTE
This lighter General Tso's Chicken is made with chunks of white meat chicken breast, lightly wok sautéed with an easy, healthier stir-fry sauce, and more than half the calories than if you ordered take-out!
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 252 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 252 kcal per serving
- Return the chicken back to the skillet or wok, add the sauce to the skillet and toss to coat. Sprinkle with scallion greens and sesame seeds. Serve immediately with extra sriracha, if desired.
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GENERAL TSO'S CHICKEN (左宗棠鸡) - MADE WITH LAU
Learn my dad's easy, delicious recipe for this Chinese American classic!
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Reviews 5
Total Time 35 minutes
Cuisine Chinese
- Transfer the chicken out of the pan onto a plate, and ideally, into your belly immediately.
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GENERAL TSO'S CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 25 minutes
Category main-dish
Cuisine asian
Reviews 4
Total Time 25 minutes
Category main-dish
Cuisine asian
- For the sauce: Mix together soy sauce, sugar, hoisin, vinegar, cornstarch, garlic, ginger, chili flakes and 1/2 cup water. Toss fried chicken in sauce, then serve.
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GENERAL TSO'S CHICKEN RECIPE | JET TILA | FOOD NETWORK
There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.
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Reviews 4.9
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Reviews 4.9
Total Time 30 minutes
Category main-dish
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- Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.
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GENERAL TSO’S CHICKEN RECIPE - BBC GOOD FOOD
A favourite dish in Chinese restaurants, try making your own General Tso's chicken. It looks complicated but get all the components ready and it's quite easy
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 430 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 430 calories per serving
- Heat the wok, add the sauce mixture to the garlic, ginger and chillies in there and cook, stirring, until the mixture bubbles and thickens. Add the chicken and half the spring onions and warm everything through. Serve with the sesame seeds and the rest of the spring onions scattered on top. This doesn’t give you huge servings so it’s best to offer another dish with it, as well as boiled rice.
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GENERAL TSO’S CHICKEN RECIPE - NYT COOKING
General Tso’s chicken is named for Tso Tsung-t’ang, a 19th-century general who is said to have enjoyed eating it. The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures. But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso. The real roots of the recipe lie in the aftermath of the Chinese civil war, when the leadership of the defeated Nationalist Party fled to the island of Taiwan. They took with them many talented people, including a number of notable chefs, and foremost among them was Peng Chang-kuei. He created this dish in 1950s Taiwan, and brought it with him when he moved to the states in 1973, making it sweeter for American palates. This version is adapted from the original, hot and sour and lacking the sweetness of its Americanized counterpart.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian, chinese
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian, chinese
- Place the wok over high heat. Add 2 tablespoons peanut oil. When hot, add the chilies and stir-fry for a few seconds, until they just start to change color. Add the ginger and garlic and stir-fry for a few seconds longer, until fragrant. Add the sauce, stirring as it thickens. Return the chicken to the wok and stir vigorously to coat. Remove from the heat, stir in the sesame oil and top with scallions. Serve with rice.
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GENERAL TSO'S CHICKEN - WIKIPEDIA
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