GARLIC SALT PUMPKIN SEEDS RECIPES

Name: Garlic Pumpkin Seeds
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 cups.
Ingredients: 1 tablespoon canola oil; 1/2 teaspoon celery salt; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 2 cups fresh pumpkin seeds

GARLIC PUMPKIN SEEDS RECIPE: HOW TO MAKE IT

Garlic Pumpkin Seeds Recipe: How to Make It image

Wondering what to do with all those pumpkin seeds guests will be scooping out at your pumpkin-carving party? This yummy, microwave-easy recipe is the answer! Save some for yourself before they're gone! —Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Snacks

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 tablespoon canola oil
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
2 cups fresh pumpkin seeds

Steps:

In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt. Add pumpkin seeds; toss to coat. Spread a quarter of the seeds in a single layer on a microwave-safe plate. Microwave, uncovered, on high for 1 minute; stir., Microwave 2-3 minutes longer or until seeds are crunchy and lightly browned, stirring after each minute. Repeat with remaining pumpkin seeds. Serve warm, or cool before storing in an airtight container.

Nutrition Facts : Calories 87 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 fat

PUMPKIN SEEDS WITH WORCESTERSHIRE AND GARLIC RECIPE - FOOD.COM

Pumpkin Seeds With Worcestershire and Garlic Recipe - Food.com image

Make and share this Pumpkin Seeds With Worcestershire and Garlic recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups pumpkin seeds
1 tablespoon butter, melted
1 teaspoon Worcestershire sauce
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder

Steps:

Remove pumpkin seeds from pumpkin and pat dry with a paper towel. It is not necessary to rinse the seeds; they will be more flavorful without being rinsed.
Combine all the ingredients in a bowl and toss well to mix.
Spread seeds in a single layer on a nonstick baking sheet.
Bake at 250 degrees for 1 1/2 hours.

Nutrition Facts : Calories 400.9, FatContent 34.5, SaturatedFatContent 7.8, CholesterolContent 7.6, SodiumContent 46.8, CarbohydrateContent 12.8, FiberContent 2.7, SugarContent 0.9, ProteinContent 17

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