GARLIC PITA BREAD RECIPES

FRIED GARLIC PITA RECIPE | ALLRECIPES

Fried Garlic Pita Recipe | Allrecipes image

I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.

Provided by PRINCESSMOLLY08

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter, divided
1 tablespoon olive oil
2 tablespoons fresh lemon juice, divided
2 tablespoons finely chopped garlic
½ tablespoon garlic powder
2 small (4 inch) pita bread rounds, cut in half

Steps:

Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.

Nutrition Facts : Calories 130.8 calories, CarbohydrateContent 10.6 g, CholesterolContent 15.3 mg, FatContent 9.3 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 4.1 g, SodiumContent 117.1 mg, SugarContent 0.7 g

GARLIC BEEF IN PITA BREAD RECIPE - FOOD.COM

Garlic Beef in Pita Bread Recipe - Food.com image

From Sunset Magazine. This is a hearty sandwich, great for dinner. I like to serve this with a green salad.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 garlic cloves, crushed
3 tablespoons low sodium soy sauce
1 1/2 teaspoons sugar
1/4 teaspoon red pepper flakes
1 lb beef sirloin, sliced 1/8-inch thick
3 green onions, chopped
1 teaspoon vegetable oil
1 teaspoon water
1 teaspoon cornstarch
4 cups lettuce leaves
4 pita bread rounds, cut in half

Steps:

Combine first 4 ingredients. Add sliced beef. Set aside.
Cut onions into 1" pieces. Set aside. Combine cornstarch and water in small bowl. Set aside.
Heat oil in wok. Stir-fry beef, draining and reserving marinade. Remove beef from wok when done, keeping warm.
Add cornstarch mixture to wok with remaining marinade. Cook until sauce thickens slightly. Remove wok from heat, stir in beef and onions.
Assemble sandwiches in Pita breads with lettuce.

Nutrition Facts : Calories 462, FatContent 20.3, SaturatedFatContent 7.6, CholesterolContent 76, SodiumContent 844.2, CarbohydrateContent 39.6, FiberContent 2.3, SugarContent 3.2, ProteinContent 28.6

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FRIED GARLIC PITA RECIPE | ALLRECIPES

I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
From allrecipes.com
Reviews 3.8
Total Time 15 minutes
Category Appetizers and Snacks, Garlic Bread Recipes
Calories 130.8 calories per serving

Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.

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GARLIC-OREGANO GRILLED PITA BREAD RECIPE | EPICURIOUS

Pita rounds spring to life after just a couple of minutes on a hot grill: The dimpled surfaces of the flatbread crisp up in a nice contrast with their soft interiors (be sure to buy the pocketless kind of pita, which is fluffier than pita that is meant to be split and stuffed). A shake of crunchy kosher salt and a brush of garlicky olive oil flecked with oregano knocks them out of the park.
From epicurious.com
Reviews 3.5
Total Time 30 min

Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.

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Calories 137.6 per serving

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Reviews 5
Category Cheese Appetizers

Place in single layer on oven trays. Bake in moderate oven (350) for 10 minutes or til crisp. Makes 32 wedges.

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GARLIC PITA CHIPS RECIPE | MYRECIPES

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Reviews 4.5
Calories 245 calories per serving

Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 5 minutes. Repeat with remainder.

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