GARLIC CRESCENT ROLLS RECIPES
GARLIC-CHEESE CRESCENT ROLLS RECIPE: HOW TO MAKE IT
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS – THE COMFORT ...
Provided by Georgia
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter with Italian seasoning and garlic.
- Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
- Bake for 10 minutes, or until lightly browned. Serve warm.
- Enjoy!
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