CRESCENT-TOPPED ITALIAN CHICKEN CASSEROLE - PILLSBURY.COM
Get a hearty Italian chicken casserole on the table with ease using this simple recipe that's made even easier with Pillsbury™ Crescents. Enjoy baked cheesy pesto chicken breasts and rich pasta sauce underneath a blanket of buttery garlic crescents for a comforting and easy chicken casserole that even the pickiest eaters will love.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread pasta sauce in baking dish.
- Between pieces of plastic wrap, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick. Season both sides of chicken with salt and pepper; place on top of pasta sauce. Spread pesto on top of chicken. Top each with one slice Provolone cheese. Bake 15 minutes.
- Meanwhile, unroll dough, and separate into 8 triangles. With pizza cutter or sharp knife, cut each triangle into thirds. In small dish, mix melted butter and garlic powder.
- Place crescent pieces on top of chicken breasts, brushing with melted butter mixture and overlapping pieces slightly. Bake 21 to 24 minutes or until crescent dough is deep golden brown and pasta sauce is bubbling.
Nutrition Facts : Calories 690 , CarbohydrateContent 32 g, CholesterolContent 145 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 52 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1460 mg, SugarContent 9 g, TransFatContent 1/2 g
MEXICAN PIZZA I RECIPE | ALLRECIPES
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Bean and Pea Appetizers
Total Time 50 minutes
Prep Time 17 minutes
Cook Time 30 minutes
Yield 4 pizzas
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, CarbohydrateContent 42.3 g, CholesterolContent 149.7 mg, FatContent 48.1 g, FiberContent 10.4 g, ProteinContent 42.1 g, SaturatedFatContent 22.7 g, SodiumContent 1542.4 mg, SugarContent 3.5 g
More about "48 inch pizza prep table recipes"
CRESCENT-TOPPED ITALIAN CHICKEN CASSEROLE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 690 per serving
- Place crescent pieces on top of chicken breasts, brushing with melted butter mixture and overlapping pieces slightly. Bake 21 to 24 minutes or until crescent dough is deep golden brown and pasta sauce is bubbling.
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