GARLIC BEEF RECIPE RECIPES

GARLIC LOVERS BEEF RECIPE | ALLRECIPES

Garlic Lovers Beef Recipe | Allrecipes image

This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager.

Provided by Point Ina James

Categories Everyday Cooking

Total Time 3 hours 35 minutes

Prep Time 5 minutes

Cook Time 3 hours 30 minutes

Yield 6 serving

Number Of Ingredients 7

Ingredients

4 pounds lean steak, cut into 1 inch cubes
2 medium heads garlic, peeled
2 bay leaves
1 large onion, sliced into rings
10 large black olives
1 (28 ounce) can crushed tomatoes
? cup olive oil

Steps:

Preheat oven to 325 degrees F (160 degrees C).
In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
Cover and bake for 3 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 850.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 202.6 mg, FatContent 58.8 g, FiberContent 3.5 g, ProteinContent 61.6 g, SaturatedFatContent 20 g, SodiumContent 401.1 mg, SugarContent 1.2 g

GARLIC BEEF RECIPE - FOOD.COM

Garlic Beef Recipe - Food.com image

This is one my families favorites. I have made it up early in the day, upto adding the roasted garlic and the cornstarch mixture. Then just reheat on the stovetop and continued with the recipe at supper time. Prep and cook times are estimates.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 whole garlic head
2 teaspoons olive oil
2 lbs stew meat, trimmed of fat and cut into 3/4-inch cubes
1 tablespoon oil
1 3/4 cups beef broth (14 ounce can)
1/2 cup water
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
1 teaspoon dried marjoram, crushed
2 teaspoons onion powder or 2 teaspoons dried onion
1/4 cup cold water
2 tablespoons cornstarch
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

Steps:

Remove papery outer layers from garlic bulb. Cut off about 1/4 inch from top of bulb, leaving the bulb intact but exposing the individual cloves. Place garlic in center of a 12-inch square of foil. Drizzle garlic with olive oil. Seal foil around garlic; set aside.
Preheat oven to 325 degree F.
In an ovenproof Dutch oven brown half the meat in hot cooking oil. Remove meat with slotted spoon; brown the remaining meat. Drain off excess fat. Return all meat to pot. Stir in the beef broth, the 1/2 cup water, the Worcestershire sauce, minced garlic and dried marjoram.
Cover and bake along with wrapped garlic for 35 minutes. Remove garlic from oven. Cover and cook about 55 minutes longer or until meat is just tender.
Remove meat from oven add roasted garlic. In a small bowl or cup, stir the 1/4 cup cold water into cornstarch; add vinegar of choice and mix until well combined. Add to meat. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve with noodles or rice.

Nutrition Facts : Calories 662.3, FatContent 49.7, SaturatedFatContent 18.4, CholesterolContent 152.3, SodiumContent 423, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 1, ProteinContent 43

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