GARLIC BAKED BRIE RECIPES

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BAKED BRIE IN PUFF PASTRY RECIPE | ALLRECIPES



Baked Brie in Puff Pastry Recipe | Allrecipes image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories     Baked Brie

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, CarbohydrateContent 14.5 g, CholesterolContent 28.4 mg, FatContent 21 g, FiberContent 0.8 g, ProteinContent 8.7 g, SaturatedFatContent 8 g, SodiumContent 254.7 mg, SugarContent 0.4 g

BAKED BRIE IN PUFF PASTRY RECIPE | ALLRECIPES



Baked Brie in Puff Pastry Recipe | Allrecipes image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories     Baked Brie

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, CarbohydrateContent 14.5 g, CholesterolContent 28.4 mg, FatContent 21 g, FiberContent 0.8 g, ProteinContent 8.7 g, SaturatedFatContent 8 g, SodiumContent 254.7 mg, SugarContent 0.4 g

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