SLOW COOKER BONELESS BEEF RIBS RECIPES

Name: Slow Cooked Beef Short Ribs (Slow Cooker Version)
Prep time: 15 min
Cook time: 6 h
Yield: 6
Cuisine: British
Ingredients: 1.8kg beef short ribs (Jacob's Ladder), cut in half widthways or oxtail pieces; 50g dark brown sugar; 6 garlic cloves, peeled and crushed; 2 teaspoons mustard powder; 1 teaspoons smoked paprika; 3 tablespoons Worcestershire sauce; 2 tablespoons rapeseed or olive oil; 2 medium leeks, sliced and rinsed; 2 large parsnips, peeled and chopped; 2 bay leaves; 850ml good, hot beef stock; 1 x 400g can chopped tomatoes with herbs

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Slow Cooked Beef Short Ribs (Slow Cooker Version)

Prep Time 15 minutes

Cook Time 6 hours

Yield 6

Number Of Ingredients 12

Ingredients

1.8kg beef short ribs (Jacob's Ladder), cut in half widthways or oxtail pieces
50g dark brown sugar
6 garlic cloves, peeled and crushed
2 teaspoons mustard powder
1 teaspoons smoked paprika
3 tablespoons Worcestershire sauce
2 tablespoons rapeseed or olive oil
2 medium leeks, sliced and rinsed
2 large parsnips, peeled and chopped
2 bay leaves
850ml good, hot beef stock
1 x 400g can chopped tomatoes with herbs

Steps:

In a small bowl mix the seasoning, sugar, garlic, mustard, paprika and Worcestershire sauce together.Place the ribs or oxtail pieces in a shallow tray and coat with the spice mixture on both sides. Cover and marinate in the fridge for 1 hour, or overnight if time allows.Add all the ingredients to a large slow cooker and cook according to the manufacturers instructions.Remove the bay leaves, skim off any oil and serve with creamy mash and roasted vegetables.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CarbohydrateContent 0, SugarContent 0, FiberContent 0, ProteinContent 0, SodiumContent 0

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