CACAHUAZINTLE CORN RECIPES

MEXICAN MENUDO RECIPE - TABLESPOON.COM

Mexican Menudo Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 14 hours 0 minutes

Prep Time 2 hours 10 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 1/2 gallons water
3 lbs lean beef tripe, cut into pieces
1 onion, quartered
4 garlic cloves
1 bay leaf
1 can (14.5 ounces) cooked hominy or cacahuazintle corn
15 New Mexico dried red chili peppers
6 garlic cloves
1/2 teaspoon cumin
1/2 teaspoon oregano
Salt and pepper to taste

Steps:

In large pot (2 gallons), place the water over medium-low heat. Add the beef tripe, onion, 4 garlic cloves and bay leaf and cook for 2 hours. Make sure the beef tripe is tender and not overcooked.
To make the sauce: Remove stems from the chilies and soak in hot water for 12-24 hours, until soft.*
Blend the chilies, 6 garlic cloves, cumin, and oregano with a cup of the liquid in which the chilies were soaked. Strain. Season with salt and pepper to taste.
Add the hominy or corn and the chili sauce and let it boil for 10 minutes to incorporate the chili sauce with the rest of the ingredients.
Serve in a soup dish with onions, oregano and fresh lemon juice to taste.
*To speed up the process, bring the chiles to a quick boil for 10 minutes, remove from the stove, cover, and let rest for an hour or until they are no longer too hot to blend.

Nutrition Facts : Calories 139.6 , CarbohydrateContent 9.0 g, CholesterolContent 138.3 mg, FiberContent 1.5 g, ProteinContent 15.0 g, SaturatedFatContent 1.5 g, ServingSize 1 Serving, SodiumContent 444.2 mg, SugarContent 2.4 g

MEXICAN MENUDO RECIPE - TABLESPOON.COM

Mexican Menudo Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 14 hours 0 minutes

Prep Time 2 hours 10 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 1/2 gallons water
3 lbs lean beef tripe, cut into pieces
1 onion, quartered
4 garlic cloves
1 bay leaf
1 can (14.5 ounces) cooked hominy or cacahuazintle corn
15 New Mexico dried red chili peppers
6 garlic cloves
1/2 teaspoon cumin
1/2 teaspoon oregano
Salt and pepper to taste

Steps:

In large pot (2 gallons), place the water over medium-low heat. Add the beef tripe, onion, 4 garlic cloves and bay leaf and cook for 2 hours. Make sure the beef tripe is tender and not overcooked.
To make the sauce: Remove stems from the chilies and soak in hot water for 12-24 hours, until soft.*
Blend the chilies, 6 garlic cloves, cumin, and oregano with a cup of the liquid in which the chilies were soaked. Strain. Season with salt and pepper to taste.
Add the hominy or corn and the chili sauce and let it boil for 10 minutes to incorporate the chili sauce with the rest of the ingredients.
Serve in a soup dish with onions, oregano and fresh lemon juice to taste.
*To speed up the process, bring the chiles to a quick boil for 10 minutes, remove from the stove, cover, and let rest for an hour or until they are no longer too hot to blend.

More about "cacahuazintle corn recipes"

MEXICAN MENUDO RECIPE - TABLESPOON.COM

From tablespoon.com
Total Time 14 hours 0 minutes
Cuisine Latin American
Calories 139.6 per serving

*To speed up the process, bring the chiles to a quick boil for 10 minutes, remove from the stove, cover, and let rest for an hour or until they are no longer too hot to blend.

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HOMINY - WIKIPEDIA

Hominy (Spanish: maíz molido; literally meaning "milled corn") is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy …
From en.m.wikipedia.org

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SHOP - MASIENDA

MASA: Techniques, Recipes and Reflections on a Timeless Staple (PRE-SALE) 4.91 out of 5 $ 42.00. Add to cart. Molinito. 5.00 out of 5 $ 1,850.00. Add to cart. Made In x Masienda Comal. 4.81 out of 5. ... Heirloom White Cacahuazintle Corn (EDMX) 5.00 out of 5 $ 24.00. Read more. Heirloom Yellow Xmejen Naal Corn …
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RED POZOLE - TRADITIONAL HOMESTYLE MEXICAN RECIPES

Sep 15, 2010 · If you want to use uncook cacahuazintle corn (hominy) and cook it yourself, rinse the corn, remove any grain that looks dry or old. Place the corn in a pot with enough water to cover it at least 8-10 centimeters above the corn …
From mexicoinmykitchen.com

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POZOLE - WIKIPEDIA

Pozole (Spanish pronunciation: ; from Nahuatl languages: pozoll, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with …
From en.m.wikipedia.org

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40 SOUPS AND STEWS TO WARM YOU UP THIS WINTER

Jan 28, 2022 · The days are shorter, the weather is colder, and winter is fully settled in for the season. But, on the bright side, it's the perfect time to break out the slow cooker, Dutch oven or any …
From msn.com

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