GARLIC AND APPLES RECIPES

CREAMY ROASTED POTATOES, GARLIC, AND APPLES RECIPE ...

Creamy Roasted Potatoes, Garlic, and Apples Recipe ... image

The apples add sweetness to this dish, and roasting intensifies the flavor, without adding any fat.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 8

Ingredients

3 heads garlic, cloves peeled
3 pounds Yukon gold potatoes (about 4), peeled and cut into 1/2-inch cubes
3 Granny Smith apples, peeled and cut into 1/2-inch cubes
1 1/2 tablespoons extra-virgin olive oil
1 1/2 teaspoons coarse salt, or more to taste
3/4 teaspoon freshly ground pepper
3/4 to 1 cup skim milk
Low-fat sour cream, for garnish (optional)

Steps:

Heat oven to 425 degrees. Toss the garlic, potatoes, and apples together with olive oil, salt, and pepper in a large nonstick roasting pan. Cook, stirring mixture occasionally for even browning, until golden brown and tender, 45 minutes to 1 hour.
Transfer the mixture to a medium bowl, and add the milk. Gently smash some of the mixture against the side of the bowl, leaving some whole pieces, until all of the milk is incorporated. Season with salt if needed. Serve immediately, topped with a dollop of low-fat sour cream, if desired.

Nutrition Facts : Calories 232 g, CholesterolContent 1 g, FatContent 4 g, FiberContent 4 g, ProteinContent 6 g, SodiumContent 564 g

GARLIC HERB PORK MEDALLIONS WITH APPLES | ALLRECIPES

Garlic Herb Pork Medallions with Apples | Allrecipes image

Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 pork loin

Number Of Ingredients 6

Ingredients

1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices
1 tablespoon olive oil
1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
1 small sweet yellow onion, thinly sliced
¼ teaspoon apple pie spice
1 cup apple juice

Steps:

Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.

Nutrition Facts : Calories 605.4 calories, CarbohydrateContent 20.7 g, CholesterolContent 139.6 mg, FatContent 45.3 g, FiberContent 1.9 g, ProteinContent 28.3 g, SaturatedFatContent 15.7 g, SodiumContent 133.5 mg, SugarContent 17.3 g

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