FUNFETTI CAKE MIX MUG CAKE RECIPES
HOMEMADE YELLOW CAKE MIX | I AM BAKER
Our favorite yellow cake recipe!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Measure flour into quart size mason jar.
- When Ready to Prepare Cake Batter
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
FUNFETTI COOKIES RECIPE | SUGAR COOKIES WITH RAINBOW SPRINKLES
Homemade confetti sugar cookies that are easily made from scratch. Colorful and happy cookies for parties or any time!
Provided by Jennifer
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat together the butter and granulated sugar until creamy (about 2-3 minutes).
- Add in the egg and vanilla extract. Beat in until fully mixed.
- In a separate bowl, whisk together the flour, baking powder, corn starch, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and beat just until combined, but be careful not to over-mix.
- Remove 3 tablespoons of the rainbow sprinkles and set aside for now. Stir in the remaining rainbow sprinkles.
- Line two baking sheets with parchment paper.
- Using a 2-tablespoon sized measuring spoon, scoop cookies. Shape cookies into round balls. Place the cookies close together on the baking sheet to fit into the freezer.
- Using the remaining 3 tablespoons of rainbow sprinkles, press sprinkles into the top of each raw cookie ball.
- Place baking sheet in freezer for 15 minutes before baking. It’s important to bake the cookies from frozen, so they don’t spread too much during baking.
- Preheat oven to 350 degrees F.
- On parchment paper lined baking sheets, place cookies about two inches apart.
- Bake cookies for 10-12 minutes from a frozen state. Cookies are done once edges are slightly golden but top of cookies still look wet. If baking both trays at the same time, you may need to add an additional 2 minutes of baking time. Let cookies cool on baking sheet for about 10 minutes before moving.
- Store cookies in a sealable container for up to two weeks at room temperature.** I’d recommend eating them within a week though or freezing them to enjoy later.
Nutrition Facts : Calories 65 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 8 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 72 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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From sewlicioushomedecor.com
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From yummly.com
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From tornadoughalli.com
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From themondaybox.com
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From cosmopolitan.com
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From biggerbolderbaking.com
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From thecountrycook.net
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From thecountrycook.net
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From biggerbolderbaking.com
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From wikihow.com
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From eatathomecooks.com
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From dessertsonadime.com
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From kimscravings.com
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From foodfaithfitness.com
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From allrecipes.com
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From spoonuniversity.com
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From hungryhobby.net
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From veenaazmanov.com
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From dessertsonadime.com
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From cookingclassy.com
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From reciperfects.com
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From insanelygoodrecipes.com
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Pillsbury Funfetti Premium Cake and Cupcake Mix with Candy Bits, 15.25 oz. Add to cart. Add to list. $1.28 each ... Duncan Hines Mug Cakes Confetti Cake Mix with Frosting, 4 ct. Add to cart. Add to list. $3.06 each ... Duncan Hines Tres Leches Three Milk Premium Cake Mix…
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From heb.com
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From budgetbytes.com
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From expressoshow.com
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From thebigmansworld.com
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From thevegan8.com
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