FUN TOES RECIPES

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MONSTER TOES (FOR HALLOWEEN) RECIPE - FOOD.COM



Monster Toes (For Halloween) Recipe - Food.com image

Make and share this Monster Toes (For Halloween) recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

1 lb cocktail franks
6 -8 flour tortillas
ketchup or mustard
toothpick

Steps:

  • Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
  • Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
  • Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
  • Roll each wiener in a tortilla strip around one end and secure with a toothpick.
  • Place on a cookie sheet.
  • Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

Nutrition Facts : Calories 238.2, FatContent 16.9, SaturatedFatContent 6.8, CholesterolContent 35.2, SodiumContent 691.9, CarbohydrateContent 12.7, FiberContent 0.7, SugarContent 1.2, ProteinContent 8.8

SEVERED TOES IN BANDAGES - HEALTHY RECIPES AND ...



Severed Toes in Bandages - Healthy Recipes and ... image

Think pigs in a blanket, with a twist! Guests will love eating these baked cocktail franks wrapped in pie crust strips, with a sliced almond toenail inserted into one end of the digit. Serve with blood-red ketchup for dipping.

Provided by Frank P.

Categories     Halloween    appetizers    dinner    snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 36

Number Of Ingredients 5

1 box refrigerated pie crusts
1 package beef cocktail franks
36 almond slices
1 large egg
Ketchup, for serving

Steps:

  • Heat oven to 450°F. Line a large baking sheet with nonstick foil. On work surface, unroll a pie crust and, using a pizza wheel, cut crust into 3/8-in. strips. Working with 1 frank at a time, wrap one-half to two-thirds of the cocktail frank with a dough strip (like a bandage), cutting the dough to fit. Repeat with remaining franks. Arrange on prepared baking sheet. Using a small paring knife, make a horizontal slit on the unwrapped end of each frank, and insert an almond slice into the slit to resemble a toenail. Brush dough bandages with egg wash. Bake 10 minutes, or until pastry is light golden brown. Serve immediately with ketchup.

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