FUJI APPLE CRISP RECIPES

Name: Apple Crisp
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 6 cups peeled Granny Smith apples, sliced or chopped (no more than ¼-inch thick)* (6-7 apples); ¼ cup all-purpose flour; ¼ cup packed brown sugar; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 1 cup old-fashioned oats; ½ cup all-purpose flour; ⅓ cup packed brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup cold unsalted butter (cut into ½-inch cubes)

THE BEST EASY APPLE CRISP - PERFECT EVERY TIME!

The Best Easy Apple Crisp - Perfect Every Time! image

This homemade Apple Crisp is easy to make and turns out perfect every time. It's simple to make from scratch, with a sweet and juicy apple filling and a buttery, sweet crisp topping. This classic apple dessert is a favorite year-round!

Provided by Kristine

Categories Dessert

Total Time 70 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 14

Ingredients

6 cups peeled Granny Smith apples, sliced or chopped (no more than ¼-inch thick)* (6-7 apples)
¼ cup all-purpose flour
¼ cup packed brown sugar
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 cup old-fashioned oats
½ cup all-purpose flour
⅓ cup packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup cold unsalted butter (cut into ½-inch cubes)

Steps:

Preheat oven to 350° F with a rack in the middle position. Lightly grease an 8x8-inch square baking dish.
Make the Apple Filling
Make the Crisp Topping
Assemble the Apple Crisp

Nutrition Facts : ServingSize 1 /6 recipe, Calories 409 kcal, CarbohydrateContent 64 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 41 mg, SodiumContent 204 mg, FiberContent 5 g, SugarContent 38 g

EASY CINNAMON APPLE CRISP RECIPE WITH OATMEAL - SKINNYTA…

Easy Cinnamon Apple Crisp Recipe with Oatmeal - Skinnyta… image

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

Provided by Gina

Categories Dessert

Total Time 90 minutes

Prep Time 15 minutes

Cook Time 75 minutes

Yield 8

Number Of Ingredients 10

Ingredients

6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick)
1.5 ounces raisins (small box)
3/4 teaspoon ground cinnamon
1 teaspoon fresh lemon juice
1 tablespoon cornstarch
1/4 cup honey
1 cup quick oats (check labels for gluten-free)
3 tablespoons light brown sugar (not packed)
1 teaspoon cinnamon
2 1/2 tablespoons butter (melted)

Steps:

Heat oven to 350F degrees.
Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
Mix the remaining topping ingredients. Sprinkle over fruit.
Bake about 60 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : ServingSize 2 /3 cup, Calories 207 kcal, CarbohydrateContent 44 g, ProteinContent 2 g, FatContent 4.5 g, SaturatedFatContent 2.5 g, CholesterolContent 10 mg, SodiumContent 4.5 mg, FiberContent 5 g, SugarContent 30 g

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