FUDGE NUGGET RECIPES

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GRANDMA'S FUDGE NUGGETS RECIPE - FOOD.COM



Grandma's Fudge Nuggets Recipe - Food.com image

My grandmother used to make these every year and mail them to us. They freeze really well and ship beautifully. May favorite are the ones rolled in nuts.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 54 serving(s)

Number Of Ingredients 8

6 ounces semi-sweet chocolate chips
3 tablespoons corn syrup
1 teaspoon vanilla
1/2 cup evaporated milk
1/2 cup powdered sugar
2 1/2 cups ground vanilla wafers (cookies)
1 cup nuts, finely chopped or ground
coconut or additional ground nuts

Steps:

  • Melt chocolate chips, stir in corn syrup and vanilla.
  • Stir in gradually, evaporated milk and sugar.
  • Add wafer crumbs and nuts; mix well.
  • Let stand about 30 minutes. Then shape into 1 inch balls and roll in additional ground nuts or coconut.
  • Chill or freeze.

Nutrition Facts : Calories 40.8, FatContent 2.4, SaturatedFatContent 0.8, CholesterolContent 0.7, SodiumContent 19.8, CarbohydrateContent 4.8, FiberContent 0.4, SugarContent 3.2, ProteinContent 0.7

MILKY WAY FUDGE RECIPE: HOW TO MAKE IT



Milky Way Fudge Recipe: How to Make It image

If you're busy, but would still like to make something special for the holidays, try this fudge. It uses candy bars and is cooked in the microwave. It takes just minutes to make and is foolproof.—Arla Docherty, East Moline, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield about 1-1/2 pounds.

Number Of Ingredients 5

1 teaspoon butter
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
3 Milky Way candy bars (2.05 ounces each), chopped
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in vanilla. Spread into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 46 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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