FRY PIE CRUST RECIPES

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HOMEMADE PIE CRUST - EASY RECIPE FOR PIE CRUST FROM SCRATCH



Homemade Pie Crust - Easy Recipe for Pie Crust From Scratch image

If you're looking for the best pie crust recipe, you found the right place. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.

Provided by Rian Handler

Categories     Christmas    Thanksgiving    dessert

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

1/2 c.

(1 stick) butter, cut into 1/2" pieces

1 1/2 c.

all-purpose flour, plus more for surface

1 tbsp.

granulated sugar

1/4 tsp.

kosher salt

1/2 tbsp.

apple cider vinegar

4 tbsp.

ice water (or more, if needed)

Steps:

  • Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball. Flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. (Making a top crust? This recipe doubles easily!)

Nutrition Facts : Calories 199 calories

CLASSIC OLD FASHIONED SOUTHERN PECAN PIE RECIPE - RECIPES.NET



Classic Old Fashioned Southern Pecan Pie Recipe - Recipes.net image

Indulge in a sweet buttery dessert with our Classic Old Fashioned Southern Pecan Pie Recipe! Love the simple and luscious flavors of a pecan pie even more.

Provided by Tracie Massey

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 8

3 large eggs
¾ cup granulated sugar
1 cup preferably Karo light corn syrup
2 tbsp preferably Land O'Lakes, softened unsalted butter
1 tbsp heaping all-purpose flour
1 tsp pure vanilla extract
1 cup coarsely chopped pecans
1 crust unbaked homemade or commercial, preferably Pillsburry pie crust

Steps:

  • Preheat the oven to 350 degrees F.
  • If using a homemade crust, prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges.
  • Whisk the eggs together, then whisk in the sugar.
  • Stir in the corn syrup and the softened butter; mix well.
  • Add the flour and the vanilla; combine well.
  • Fold in the pecans.
  • Pour mixture into the unbaked pie shell and bake at for about 55 to 60 minutes or until a knife inserted into the center comes out clean.
  • Shield the outside edges of the pie with a pie shield or aluminum foil about halfway through cooking to prevent over-browning.
  • Let the pie cool down completely, slice, then serve!

Nutrition Facts : Calories 432.00kcal, CarbohydrateContent 65.00g, CholesterolContent 69.00mg, FatContent 19.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 5.00g, ServingSize 8.00 , SodiumContent 139.00mg, SugarContent 52.00g

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