FRUIT PIZZA CUPS RECIPES

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FRUIT PIZZA TRIFLES TO GO RECIPE | ALLRECIPES



Fruit Pizza Trifles To Go Recipe | Allrecipes image

These originated when I needed a way to take fruit pizza to an event on our Harley (fruit pizza doesn't fit so well in a T-bag). I brainstormed with other cooks and came up with this individualized version which can be prepped ahead of time and assembled on site. Good stuff, no matter how you travel to your destination!

Provided by lovestohost

Categories     Desserts    Specialty Dessert Recipes    Trifle Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 25 trifles

Number Of Ingredients 10

4 (8 ounce) packages reduced-fat cream cheese, softened
2 cups brown sugar
4 teaspoons vanilla extract
1 pound fresh strawberries, coarsely chopped
1 fresh pineapple - peeled, cored and chopped
1 pound seedless grapes, halved
1 pint blueberries
25 clear, plastic (10 ounce) cups
12 sugar cookies, crushed
2 kiwis, peeled and sliced

Steps:

  • Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
  • In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
  • Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.

Nutrition Facts : Calories 221.6 calories, CarbohydrateContent 33.5 g, CholesterolContent 24 mg, FatContent 8.2 g, FiberContent 1.9 g, ProteinContent 4.9 g, SaturatedFatContent 4.5 g, SodiumContent 138 mg, SugarContent 22.6 g

EASY FRUIT PIZZA RECIPE - PILLSBURY.COM



Easy Fruit Pizza Recipe - Pillsbury.com image

If there's a more impressive dessert that requires so little effort, we don't know what it is! The time-saving secret behind this beautiful fruit pizza is a crust made from Pillsbury™ refrigerated sugar cookie dough, and the wow factor comes from the rainbow of fresh fruit.

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/2 cup apple jelly

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  • In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
  • Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Nutrition Facts : Calories 320 , CarbohydrateContent 43 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 28 g, TransFatContent 2 g

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