FRUIT IN CHAMPAGNE RECIPES
FRUIT PUREES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Steps:
- Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.
CHAMPAGNE COCKTAIL RECIPES | BBC GOOD FOOD
Add some sparkle to your next party with our tasty champagne cocktail recipes. From bellinis to summery spritzes, we have a drink for every occasion.
Provided by Good Food team
Number Of Ingredients 1
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