PINEAPPLE FILLING FOR TART RECIPES

Name: Pineapple Tarts
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 24 serving(s)
Ingredients: 2 (20 ounce) cans crushed pineapple in juice; 1 (8 ounce) can crushed pineapple in juice; 3/4 cup granulated sugar; 2 cinnamon sticks; 4 tablespoons cream cheese; 1/2 cup unsalted butter, softened; 1/2 cup powdered sugar; 2 eggs; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; cooking spray; 1 egg yolk; 2 teaspoons water

PINEAPPLE TARTS RECIPE - FOOD.COM

Pineapple Tarts Recipe - Food.com image

This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it here for safekeeping. Should you try this before I do, comments on the preparation as well as results are welcome.

Total Time 2 hours 30 minutes

Prep Time 1 hours

Cook Time 1 hours 30 minutes

Yield 24 serving(s)

Number Of Ingredients 15

Ingredients

2 (20 ounce) cans crushed pineapple in juice
1 (8 ounce) can crushed pineapple in juice
3/4 cup granulated sugar
2 cinnamon sticks
4 tablespoons cream cheese
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
cooking spray
1 egg yolk
2 teaspoons water

Steps:

For filling: Drain crushed pineapple in a colander, pressing to render as much of the juice as possible. Place pineapple in a large pot with granulated sugar and cinnamon sticks and stir over medium-low heat about 1 hour, until sugar begins crystallizing against the sides of the pan. Remove cinnamon sticks and let pineapple filling cool.
For pastry: Using a mixer, beat together cream cheese, butter and confectioners' sugar at medium-high speed. Add 2 eggs, baking soda and vanilla and beat until incorporated. Reduce speed to low, add flour and salt until mixed well and dough begins to form ball. Refrigerate dough for 30 to 60 minutes before assembling tarts.
Preheat oven to 350°F (180°C).
Lightly spray 2 mini-muffin tins with cooking spray.
Mix yolk and water together to make a wash.
Press 1-inch ball round of dough into mini-muffin tin and fill with pineapple. Take remaining dough and roll thin, cutting narrow strips, less than 1/8 inch wide. Use strips to create a double lattice top over each tart. Brush with egg wash and bake 25 minutes.

Nutrition Facts : Calories 166.4, FatContent 5.4, SaturatedFatContent 3.2, CholesterolContent 38.3, SodiumContent 115.6, CarbohydrateContent 27.7, FiberContent 0.8, SugarContent 17, ProteinContent 2.4

PINEAPPLE TART RECIPE | COOKING WITH NANA LING

Pineapple Tart Recipe | Cooking with Nana Ling image

Make tinned pineapple a star using this old-fashioned crushed pineapple tart recipe.

Provided by Libby Hakim

Categories Dessert

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 14

Ingredients

450 grams canned crushed pineapple (in syrup)
1/2 cup water
1/2 cup sugar
1 egg yolk
1 dessert spoon butter ((10 grams))
1 tablespoon cornflour ((cornstarch))
1 tablespoon butter ((20 grams))
1 1/2 tablespoons sugar ((30 grams))
1 egg
1 cup SR flour
1-2 tablespoons cold water
1 egg white
2 tablespoons sugar
1 tablespoon mint leave tips ((optional, to garnish))

Steps:

Filling
Pastry
Topping

Nutrition Facts : Calories 155 kcal, CarbohydrateContent 32 g, ProteinContent 3 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 39 mg, SodiumContent 24 mg, FiberContent 1 g, SugarContent 21 g, TransFatContent 1 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

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