FROZEN YOGURT CHAINS RECIPES

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VANILLA FROZEN YOGURT RECIPE | ALLRECIPES



Vanilla Frozen Yogurt Recipe | Allrecipes image

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories     Desserts    Frozen Dessert Recipes

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 3

3 cups nonfat Greek yogurt
? cup white sugar
1 teaspoon vanilla extract

Steps:

  • Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, CarbohydrateContent 26.8 g, ProteinContent 9.8 g, SodiumContent 41.7 mg, SugarContent 26.8 g

FROZEN YOGURT RECIPES | BBC GOOD FOOD



Frozen yogurt recipes | BBC Good Food image

Whip up a homemade frozen yogurt as a lighter alternative to ice cream. These no-churn desserts include delicious flavours such as strawberry and tropical fruit.

Provided by Good Food team

Number Of Ingredients 1

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VANILLA FROZEN YOGURT RECIPE | ALLRECIPES
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
From allrecipes.com
Reviews 4.4
Total Time 5 hours 5 minutes
Category Desserts, Frozen Dessert Recipes
Calories 148.6 calories per serving
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
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