BEST GENERAL TSO SAUCE RECIPES

Name: General Tso Cauliflower
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 large head cauliflower, cut into large florets; 1 c. all-purpose flour; 1 c. milk; 1 c. panko bread crumbs; kosher salt; Freshly ground black pepper; 1 tbsp. vegetable oil; 2 cloves garlic, minced; 1/2 tbsp. freshly grated ginger or 1 teaspoon ground ginger; 3/4 c. sweet chili sauce; 1/3 c. low-sodium soy sauce; Juice of 1 lime; Cooked rice, for serving; Sesame seeds, for garnish; Green onions, for garnish

BEST GENERAL TSO CAULIFLOWER RECIPE-HOW TO MAKE GENERAL ...

Best General Tso Cauliflower Recipe-How To Make General ... image

No chicken was harmed in the making of this General Tso's cauliflower.

Provided by DELISH.COM

Categories vegetarian dinner

Total Time 40 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1 large head cauliflower, cut into large florets
1 c. all-purpose flour
1 c. milk
1 c. panko bread crumbs
kosher salt
Freshly ground black pepper
1 tbsp. vegetable oil
2 cloves garlic, minced
1/2 tbsp. freshly grated ginger or 1 teaspoon ground ginger
3/4 c. sweet chili sauce
1/3 c. low-sodium soy sauce
Juice of 1 lime
Cooked rice, for serving
Sesame seeds, for garnish
Green onions, for garnish

Steps:

Preheat oven to 400º. Dredge cauliflower in flour, milk, and bread crumbs and transfer to a baking sheet lined with a rack or a parchment paper. Season with salt and pepper.

GENERAL TSO'S CHICKEN RECIPE | FOOD NETWORK

General Tso's Chicken Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 1 to 2 servings

Number Of Ingredients 11

Ingredients

Oil, for frying
1 pound chicken thighs
1/2 cup cornstarch
3 teaspoons soy sauce
3 teaspoons sugar
2 teaspoons hoisin sauce
2 teaspoons rice vinegar
1 teaspoon cornstarch
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon red chili flakes

Steps:

Bring oil to between 350 and 375 degrees F. Cut chicken into chunks, then mix together with cornstarch. Fry in oil.
For the sauce: Mix together soy sauce, sugar, hoisin, vinegar, cornstarch, garlic, ginger, chili flakes and 1/2 cup water. Toss fried chicken in sauce, then serve.

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In a large resealable plastic bag, add chicken and ¼ cup cornstarch. Season with salt and pepper and shake to coat. In a large pot over medium-high heat, add 2 tablespoons oil. Shake off excess cornstarch and add chicken to oil. Cook, in batches, until golden, about 7 minutes. Drain on a paper towel-lined plate. Add remaining 1 tablespoon oil to skillet. Add garlic and red pepper flakes cook until fragrant, 30 seconds. Add chicken broth, making sure to scrape up any brown bits with a wooden spoon. In a medium bowl, whisk hoisin sauce, honey, soy sauce, and lime juice with remaining 1 tablespoon cornstarch until combined. Add to skillet and simmer until slightly thickened, 1 minute. To sauce, add broccoli and cook until tender, 5 minutes. Return chicken to skillet and stir to coat. Simmer for 1 more minute. Garnish with sesame seeds and serve over rice.

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General Tso’s chicken is named for Tso Tsung-t’ang, a 19th-century general who is said to have enjoyed eating it. The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures. But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso. The real roots of the recipe lie in the aftermath of the Chinese civil war, when the leadership of the defeated Nationalist Party fled to the island of Taiwan. They took with them many talented people, including a number of notable chefs, and foremost among them was Peng Chang-kuei. He created this dish in 1950s Taiwan, and brought it with him when he moved to the states in 1973, making it sweeter for American palates. This version is adapted from the original, hot and sour and lacking the sweetness of its Americanized counterpart.
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