FROZEN VEGETABLE CASSEROLES RECIPES
FROZEN VEGETABLE MINESTRONE SOUP RECIPE | ALEX ...
Provided by Alex Guarnaschelli
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat a large, heavy-bottomed pot over medium heat. Add the olive oil, onions, red pepper flakes, garlic and potatoes with a generous pinch of salt. Cook over medium heat, stirring with a wooden spoon, until the vegetables are tender, 3 to 5 minutes. Add the tomatoes and 2 cups water and continue cooking until the tomatoes start to break down and mellow out, 10 to 12 minutes.
- Add the beans, peas, corn and celery and simmer 2 to 3 minutes. Taste for seasoning.
- Transfer to serving bowls and garnish with a few dollops of pesto and a generous sprinkle of Parmesan cheese. Serve with garlic bread on the side if desired.
MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the frozen vegetables according to the package directions. Drain well.
- Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
- Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
Nutrition Facts : Calories 218.7, FatContent 16.6, SaturatedFatContent 10.4, CholesterolContent 45.3, SodiumContent 236.6, CarbohydrateContent 12.9, FiberContent 3.7, SugarContent 1.2, ProteinContent 6.5
More about "frozen vegetable casseroles recipes"
MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
See details
FROZEN VEGETABLE MINESTRONE SOUP RECIPE | ALEX ...
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Reviews 5
Total Time 30 minutes
Category main-dish
- Transfer to serving bowls and garnish with a few dollops of pesto and a generous sprinkle of Parmesan cheese. Serve with garlic bread on the side if desired.
See details
MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
See details
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