FROZEN ROAST BEEF IN CROCK POT RECIPES

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TENDER CROCK POT ROAST BEEF RECIPE - FOOD.COM



Tender Crock Pot Roast Beef Recipe - Food.com image

So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 1 roast

Number Of Ingredients 6

5 lbs roast (frozen)
2 (10 ounce) cans cream of mushroom soup
1 large onion
1 (10 ounce) can sliced mushrooms
3 tablespoons onion soup mix
salt and pepper

Steps:

  • Place frozen roast beef in crock pot.
  • Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
  • Coarsely chop onion and place on top and around roast.
  • Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!

Nutrition Facts : Calories 6391.1, FatContent 478.4, SaturatedFatContent 187.6, CholesterolContent 1564.9, SodiumContent 5016.8, CarbohydrateContent 62.6, FiberContent 4.9, SugarContent 19.4, ProteinContent 436.4

CROCK-POT BEEF ROAST RECIPE - FOOD.COM



Crock-Pot Beef Roast Recipe - Food.com image

I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

6 potatoes, peeled and cut into large chunks
5 carrots, peeled and cut into 2-inch slices
1 onion, quartered
2 -3 lbs boneless chuck roast
1/2 cup water or 1/2 cup beef broth
1 tablespoon chives, chopped
2 tablespoons parsley, chopped
1/8 teaspoon pepper
1 (1 ounce) package onion soup mix
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Put potatoes, carrots and onion on bottom of crockpot.
  • Place the roast on top, fat side up.
  • Pour in water or beef broth.
  • Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
  • Pour Worcestershire sauce and mushroom soup over meat.
  • Cover and cook on low 8-10 hours.
  • **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.

Nutrition Facts : Calories 466, FatContent 12.5, SaturatedFatContent 4.9, CholesterolContent 99.8, SodiumContent 964, CarbohydrateContent 52, FiberContent 6.8, SugarContent 6.4, ProteinContent 38.2

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