COOKIE MOLDS RECIPES
CERAMIC MOLD COOKIES RECIPE | ALLRECIPES
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Provided by Lois M. Campbell
Yield 6 dozen*
Number Of Ingredients 7
Steps:
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
Nutrition Facts : Calories 33.2 calories, CarbohydrateContent 4.8 g, CholesterolContent 6 mg, FatContent 1.4 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 0.8 g, SodiumContent 18.3 mg, SugarContent 2.1 g
MOLDING DOUGH COOKIES RECIPE - FOOD.COM
Sugar Cookie or Christmas Cookie dough that is easy to make, easily manipulate and uniquely flavored. We like the buttery and slightly tangy flavor of the cream cheese and the texture of these cookies. You don't even have to roll out the dough--you can just pat it down into a square and use cookie cutters from there. Any time I do decorator cookies, this is the recipe I use because of the flavor and ease of preparation.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Work time is an estimate. Mixing the dough requires little or no time, it's the roll out and cutting that is time consuming.
- Combine all ingredients except flour.
- Note here: 1/3 Less Fat Cream Cheese or Neufachtel is fine, but fat free doesn't work as well. Also, while most cooks agree Philadelphia is the best cream cheese, this recipe is not as temperamental as cheese cake recipes so off brand cream cheese works fine.
- Stir by hand until well blended. Add flour, stirring until dough forms a ball. Knead in a bowl or on a floured surface, 1-3 minutes, adding additional flour until smooth and pliable, and not sticky.
- Roll out or press into 1/4 inch thick (or however thick you prefer your cookies to be)rectangle on floured surface and cut into shapes with favorite cookie cutters. Or, the dough can be shaped by hand. Mom made little "nests" at Easter and filled then with white frosting, green coconut, and egg shaped M&Ms. The dough can also be pressed into candy molds, removed and baked into those shapes.
- Bake at 350 on ungreased cookie sheets until edges are light brown. 5-10 minutes. Don't over bake. Remove carefully from cookie sheets. When cool, ice as desired, or leave plain.
Nutrition Facts : Calories 1148, FatContent 61.9, SaturatedFatContent 38.6, CholesterolContent 168.8, SodiumContent 1057.8, CarbohydrateContent 134.5, FiberContent 2.8, SugarContent 53.6, ProteinContent 14.5
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MOLDING DOUGH COOKIES RECIPE - FOOD.COM
Sugar Cookie or Christmas Cookie dough that is easy to make, easily manipulate and uniquely flavored. We like the buttery and slightly tangy flavor of the cream cheese and the texture of these cookies. You don't even have to roll out the dough--you can just pat it down into a square and use cookie cutters from there. Any time I do decorator cookies, this is the recipe I use because of the flavor and ease of preparation.
From food.com
Total Time 25 minutes
Calories 1148 per serving
From food.com
Total Time 25 minutes
Calories 1148 per serving
- Bake at 350 on ungreased cookie sheets until edges are light brown. 5-10 minutes. Don't over bake. Remove carefully from cookie sheets. When cool, ice as desired, or leave plain.
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"A cookie recipe to fill a cookie mold."
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Uncategorized
Calories 4052 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Uncategorized
Calories 4052 calories per serving
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SUGAR COOKIES FOR CERAMIC COOKIE MOLDS RECIPE - FOOD.COM
I have several cute ceramic cookie molds that you use to bake in. They take a special dough that can stand up to being released from the molds. This recipe came in a cookie book that came with one of the molds. The serving size depends on your molds. I will put 12 for the purpose of this recipe.
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Reviews 4.0
Total Time 1 hours 15 minutes
Calories 209.4 per serving
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Reviews 4.0
Total Time 1 hours 15 minutes
Calories 209.4 per serving
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