FROZEN PIE CRUST CHICKEN POT PIE RECIPES
RECIPE: EASY SKILLET CHICKEN POT PIE - KITCHN
Provided by Sheela Prakash
Categories Baked good Main dish Pie Dinner Poultry dish Casserole
Total Time 0S
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F.
- Heat olive oil in a 9 or 10-inch cast-iron skillet over medium-high heat. Add the chicken, season with salt and pepper, and sauté until cooked through, 5 to 6 minutes. Transfer the chicken to a plate.
- Add the onion to the skillet. Sauté until tender and lightly browned, 3 to 4 minutes. Add the peas and carrots and garlic and cook 1 minute more. Sprinkle in the flour and stir until the flour dissolves. Add the chicken broth, bring to a simmer, and stir until thickened, 8 to 10 minutes. Turn off the heat, stir in the milk, and season as needed with salt and pepper.
- Add the chicken to the skillet and stir to combine. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Use a sharp knife to cut 4 (1-inch) slits in the top of the crust to vent. Bake until the crust is golden-brown, about 20 minutes.
Nutrition Facts : SaturatedFatContent 5.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.8 g, SugarContent 9.3 g, ServingSize Serves 6, ProteinContent 34.3 g, FatContent 16.7 g, Calories 466 cal, SodiumContent 999.7 mg, FiberContent 7.0 g, CholesterolContent 0 mg
FOOLPROOF CHICKEN POT PIE CRUST (RECIPE)
This delicious all purpose pie crust is perfect for everything from sweet, fruity pies to meaty, savory pot pies.
Provided by Jill Nystul
Categories Main Course
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Using a pastry blender or fork, mix flour, shortening, sugar, and salt together until the mixture resembles coarse crumbs.
- Combine vinegar, egg, and water and mix well. Add wet ingredients to the flour mixture and blend quickly. Be careful not to overwork dough; mix just until liquid is absorbed by the flour mixture. Refrigerate at least 15 minutes before rolling.
- This dough can be divided into individual crust portions, wrapped, and frozen for later use.
Nutrition Facts : Calories 425 kcal, CarbohydrateContent 32 g, ProteinContent 4 g, FatContent 30 g, SaturatedFatContent 7 g, CholesterolContent 13 mg, SodiumContent 395 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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RECIPE: EASY SKILLET CHICKEN POT PIE - KITCHN
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Reviews 4.2
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Category Baked good, Main dish, Pie, Dinner, Poultry dish, Casserole
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Reviews 4.2
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- Add the chicken to the skillet and stir to combine. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Use a sharp knife to cut 4 (1-inch) slits in the top of the crust to vent. Bake until the crust is golden-brown, about 20 minutes.
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