FROZEN CRAB BITES RECIPES

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MARILYN'S CRAB BITES RECIPE - FOOD.COM



Marilyn's Crab Bites Recipe - Food.com image

This version of crab bites will melt in your mouth. My mother-in-law whips these up for holiday gatherings and they always go fast.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 64 crab bites

Number Of Ingredients 7

1/2 cup butter
1 (5 ounce) jar Kraft Old English cheese spread
1 (5 ounce) can crabmeat
1 tablespoon mayonnaise
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon garlic powder
8 English muffins

Steps:

  • Mix the first 6 ingredients together.
  • Spread on muffins. Cut into quarters and freeze on a cookie sheet.
  • These store well in a plastic bag in the freezer until ready to cook.
  • Cook from frozen at 400º for 10 minutes or until nicely browned and bubbly.

Nutrition Facts : Calories 31.7, FatContent 1.6, SaturatedFatContent 1, CholesterolContent 4.8, SodiumContent 60.6, CarbohydrateContent 3.2, FiberContent 0.2, SugarContent 0.3, ProteinContent 1.1

CRAB CAKE BITES RECIPE - BETTYCROCKER.COM



Crab Cake Bites Recipe - BettyCrocker.com image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 15

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  • Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80 , CarbohydrateContent 2 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g

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MARILYN'S CRAB BITES RECIPE - FOOD.COM
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