CROCKPOT STUFFING RECIPES

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CROCK POT STUFFING RECIPE - FOOD.COM - FOOD.COM - RECIP…



Crock Pot Stuffing Recipe - Food.com - Food.com - Recip… image

Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 13

2 cups chopped onions
1 1/2 cups thinly sliced celery
1 cup diced tart apple, peeled and cored
1/4 cup butter
1 tablespoon ground sage
1 teaspoon ground marjoram
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon savory
1/2 teaspoon thyme
12 cups lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

Steps:

  • In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
  • Stir in sage, marjoram, salt, pepper, savory and thyme.
  • Combine vegetable mixture with the bread cubes and parsley.
  • Toss well.
  • Pour stock over mixture, tossing well.
  • Spoon into your crock-pot.
  • Cover and cook on high for one hour.
  • Reduce to low and continue cooking for 2-3 hours, stirring every hour.
  • As stated for Vegetarians use vegetable stock.

Nutrition Facts : Calories 221.5, FatContent 7, SaturatedFatContent 3.5, CholesterolContent 13.3, SodiumContent 615.1, CarbohydrateContent 34.3, FiberContent 2.7, SugarContent 5.9, ProteinContent 5.7

BEST CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW COOKER ...



Best Crockpot Stuffing Recipe - How to Make Slow Cooker ... image

Utilizing your slow-cooker is one of the best ways to keep your oven un-cluttered. Here's how to make a delicious slow cooker stuffing, and a few things in mind when preparing this stuffing recipe.

Provided by Lena Abraham

Categories     side dish

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 13

Cooking spray, for Crock-Pot

1/2 c.

(1 stick) butter

3

stalks celery, finely chopped

1

medium onion, finely chopped

1 tsp.

fresh thyme leaves 

1 tsp.

fresh rosemary, finely chopped

1 tsp.

sage, finely chopped

2

large eggs, beaten

2 c.

low-sodium chicken broth

kosher salt

Freshly ground black pepper

7 c.

stale bread, cubed into small pieces

1 tbsp.

parsley, finely chopped, plus more for garnish

Steps:

  • In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Season with salt and pepper and cook until onions are translucent, about 5 minutes. Remove from heat and let cool. Grease the bowl of your Crock-Pot and add your cubed bread. Pour vegetable mixture, eggs, broth, and parsley over bread. Toss to combine and cover. Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.

Nutrition Facts : Calories 265 calories

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