FRIED SHRIMP WONTON RECIPE RECIPES
FRIED SHRIMP WONTONS - MAGIC SKILLET
Fried shrimp wontons. Skillet-fried shrimp-stuffed wontons. A very easy and delicious meal. This yummy recipe belongs to Chinese cuisine. Looking for more delicious seafood recipes? We have a huge collection of them, please check it out-Seafood You may also like Bacon-Wrapped Shrimp Appetizer, another yummy seafood recipe. Fried Shrimp Wontons Share via: 189 Shares 0…
Provided by Slava Bond
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In a large nonstick saucepan, preheat about 4-inches(10 cm) of vegetable oil over medium heat until 375°F (190°C).
- In a food processor, combine shrimp, green onions, ginger and soy sauce. Process until smooth.
- Transfer mixture to a bowl, cover and refrigerate for 1 hour. Spread 10 wonton skins out on work surface. Spoon shrimp mixture in the centre, dividing equally. Brush water around the shrimp to coat wonton and cover with second wonton,pressing to seal.
- Fry wontons in preheated vegetable oil, a few at a time, turning once, until golden brown(about 2-3 minutes). Drain on a plate lined with paper towel. Serve fried shrimp wontons hot.
CRISPY FRIED SHRIMP AND PORK WONTONS RECIPE - RECIPES.NET
Provided by Andrea
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In a bowl, combine the shrimp, pork, water chestnuts, garlic, ginger, and onions. Mix well.
- Add in seasoning ingredients. Mix to distribute the seasoning with the filling.
- In a small bowl, dilute the cornstarch with water to form a "glue" to seal the wonton wrappers.
- Lay each wrapper out one at a time and put 1 to 1½ tsp. of filling in the center.
- Fold together the two opposite corners to form a triangular wonton.
- Lay it flat and fold the two bottom corners of the triangle towards you, crossing them over the center of the wonton to form a gold ingot shape. Seal with the cornstarch solution.
- Heat the oil in a wok or a deep pot.
- Check for the right temperature by sticking a wooden spoon into the oil. If bubbles form around it, then it is ready for deep-frying. Alternatively, use a thermometer to measure the oil temperature; it should be 350 to 370 degrees.
- Put the wontons into the oil one at a time.
- Fry them for a few minutes, turning occasionally to make sure they are golden brown on each side.
- Drain on a paper towel and serve immediately with a dipping sauce of choice.
Nutrition Facts : Calories 228.00kcal, CarbohydrateContent 11.00g, CholesterolContent 106.00mg, FatContent 14.00g, FiberContent 1.00g, ProteinContent 13.00g, SaturatedFatContent 4.00g, ServingSize 8.00pieces, SodiumContent 350.00mg, SugarContent 1.00g
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- Meanwhile, bring a large pot of water to boil. Carefully place won tons into boiling water without crowding. (Work in batches if necessary.) When the wontons float to the surface, add a cup of cold water and allow the water to come to a boil again. Then remove from the boiling water.
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