RECIPE FOR CRAB MEAT QUICHE RECIPES

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CRUSTLESS CRAB QUICHE RECIPE - FOOD.COM



Crustless Crab Quiche Recipe - Food.com image

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

8 ounces imitation crabmeat, chopped
1 cup low-fat cheddar cheese, shredded
1 cup onion, chopped
4 large eggs (I use Egg Beaters)
1 cup evaporated skim milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 dash paprika

Steps:

  • Preheat oven to 400 degrees (375 degrees for glass plate).
  • Spray a 9" pie plate with non-stick spray.
  • Combine chopped crab, onion and cheese.
  • Press into pie plate.
  • Beat together remaining ingredients except paprika and pour over the crab.
  • Sprinkle with paprika.
  • Bake 30 minutes.

Nutrition Facts : Calories 161.1, FatContent 4.8, SaturatedFatContent 2, CholesterolContent 137.2, SodiumContent 724, CarbohydrateContent 13.7, FiberContent 0.7, SugarContent 8.6, ProteinContent 15.2

CRAB QUICHE RECIPE | FOOD NETWORK



Crab Quiche Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

4 ounces gruyere cheese, shredded
One 9-inch pie shell, par-baked and pricked with a fork
1 pound fresh white crabmeat, drained
2 scallions, minced
1 cup heavy cream
1/2 teaspoon grated lemon zest
1/2 teaspoon dry mustard
1/2 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon salt
Pinch ground mace
3 eggs, beaten

Steps:

  • Preheat the oven to 350 degrees F. 
  • Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust. 
  • Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.

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CRAB QUICHE | JUST A PINCH RECIPES
Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.
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  • Bake for 55 minutes. Remove from the oven and let it rest for 20 minutes before serving.
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CRUSTLESS CRAB QUICHE RECIPE - FOOD.COM
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.
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Reviews 4.3
Total Time 1 hours 5 minutes
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  • Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.
See details


CRAB QUICHE | JUST A PINCH RECIPES
Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.
From justapinch.com
Reviews 5
Category Eggs
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  • Bake for 55 minutes. Remove from the oven and let it rest for 20 minutes before serving.
See details


CRUSTLESS CRAB QUICHE RECIPE - FOOD.COM
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.
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Reviews 4.3
Total Time 1 hours 5 minutes
Category main-dish
  • Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.
See details


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Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.
From justapinch.com
Reviews 5
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  • Bake for 55 minutes. Remove from the oven and let it rest for 20 minutes before serving.
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Wonderful and easy recipe. Made a few modifications which is why I gave four stars and not five: used half and half, real crab meat and added 1/4 cup Bisquick pancake mix (omitting the pie crust...creating a crustless quiche). Also added frozen spinach to the crab …
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Although the imitation crab I used didn't impart any particular flavor worth discussing, this is definitely going to become my standard quiche recipe. The flavor was great and the texture was consistant and creamy yet fluffy. I rarely have sour cream or heavy cream on hand which is standard in many quiche recipes…
From allrecipes.com
See details


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Jun 03, 2021 · A quiche is a great dish to enjoy for brunch, lunch, and even dinner—especially when it is filled with crab and cheese. This quiche is easy to prepare, calling for a store-bought pie …
From thespruceeats.com
See details


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Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, …
From pauladeen.com
See details


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Dec 09, 2021 · Jumbo lump crab meat elevates this simple quiche — making it perfect for entertaining and special occasions. Get the Recipe: Crab and Tomato Quiche Chicken and Spinach Quiche …
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See details


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