CRUSTLESS CRAB QUICHE RECIPE - FOOD.COM
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees (375 degrees for glass plate).
- Spray a 9" pie plate with non-stick spray.
- Combine chopped crab, onion and cheese.
- Press into pie plate.
- Beat together remaining ingredients except paprika and pour over the crab.
- Sprinkle with paprika.
- Bake 30 minutes.
Nutrition Facts : Calories 161.1, FatContent 4.8, SaturatedFatContent 2, CholesterolContent 137.2, SodiumContent 724, CarbohydrateContent 13.7, FiberContent 0.7, SugarContent 8.6, ProteinContent 15.2
CRAB QUICHE RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
- Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.
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CRAB QUICHE | JUST A PINCH RECIPES
Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.
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CRUSTLESS CRAB QUICHE RECIPE - FOOD.COM
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.
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Reviews 4.3
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- Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.
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CRAB QUICHE | JUST A PINCH RECIPES
Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.
From justapinch.com
Reviews 5
Category Eggs
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Reviews 5
Category Eggs
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- Bake for 55 minutes. Remove from the oven and let it rest for 20 minutes before serving.
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CRUSTLESS CRAB QUICHE RECIPE - FOOD.COM
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.
From food.com
Reviews 4.5
Total Time 45 minutes
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From food.com
Reviews 4.5
Total Time 45 minutes
Calories 161.1 per serving
- Bake 30 minutes.
See details
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Reviews 4.3
Total Time 1 hours 5 minutes
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- Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.
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CRAB QUICHE | JUST A PINCH RECIPES
Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.
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Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, …
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Wonderful and easy recipe. Made a few modifications which is why I gave four stars and not five: used half and half, real crab meat and added 1/4 cup Bisquick pancake mix (omitting the pie crust...creating a crustless quiche). Also added frozen spinach to the crab …
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