FRIED ONION AND POTATOES RECIPES

Name: Mom's Fried Potatoes and Onions
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes; 1/4 cup(s) olive oil; 3 - 4 tablespoon(s) unsalted butter; 1 large onion, yellow or vidalia; - salt and pepper, to taste

MOM'S FRIED POTATOES & ONIONS | JUST A PINCH RECIPES

Mom's Fried Potatoes & Onions | Just A Pinch Recipes image

While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.

Provided by Fran Murray @franmurray

Categories Other Breakfast

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 pound(s) yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
1/4 cup(s) olive oil
3 - 4 tablespoon(s) unsalted butter
1 large onion, yellow or vidalia
- salt and pepper, to taste

Steps:

Melt the butter with the oil in a large skillet over medium-high heat.
Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
Carefully turn the potatoes to ensure even browning and add the onion to the skillet.
Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelizing, 10 to 15 minutes longer. Season with salt and pepper to taste and serve immediately.

EASY PAN-FRIED POTATOES AND ONIONS - 100K RECIPES

Easy Pan-fried Potatoes and Onions - 100K Recipes image

Talk about the perfect side dish. Potatoes are, in my opinion, one of the most versatile side dishes you can cook. You can boil them, fry them, make salads, mash them, the sky’s the limit.

Provided by 100krecipes

Categories Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ pound Yukon Gold or Russet potatoes of your choice (about 3 medium-sized)
1 large white onion, sliced
½ teaspoon garlic salt
½ teaspoon paprika
1 teaspoon dried parsley
1 tablespoon vegetable oil
Salt and pepper to taste

Steps:

Wash and dry your potatoes and slice them thinly. Then peel and slice the white onion into thin slices
Mix sliced potatoes and sliced onion and sprinkle them with garlic salt, paprika, salt, and pepper
Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet
Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown

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While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.
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