HOW TO FIX DRY SHREDDED CHICKEN RECIPES

EASY SHREDDED CHICKEN | ALLRECIPES

Easy Shredded Chicken | Allrecipes image

The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.

Provided by Mindy Vogl

Categories Meat and Poultry Chicken Breast

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 12 servings

Number Of Ingredients 3

Ingredients

3 pounds skinless, boneless chicken breast halves
1 cup chicken broth
½ teaspoon seasoned salt, or to taste

Steps:

Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
Remove chicken and shred with 2 forks.

Nutrition Facts : Calories 127.2 calories, CarbohydrateContent 0.1 g, CholesterolContent 65.2 mg, FatContent 2.8 g, ProteinContent 23.7 g, SaturatedFatContent 0.8 g, SodiumContent 191.5 mg, SugarContent 0.1 g

EASY SHREDDED CHICKEN | ALLRECIPES

Easy Shredded Chicken | Allrecipes image

The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.

Provided by Mindy Vogl

Categories Meat and Poultry Chicken Breast

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 12 servings

Number Of Ingredients 3

Ingredients

3 pounds skinless, boneless chicken breast halves
1 cup chicken broth
½ teaspoon seasoned salt, or to taste

Steps:

Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
Remove chicken and shred with 2 forks.

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