FRIED MAC AND CHEESE BALL RECIPE RECIPES

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PUMPKIN CHEESE BALL RECIPE | MICHELLE BUFFARDI | FOOD NETWORK



Pumpkin Cheese Ball Recipe | Michelle Buffardi | Food Network image

Provided by Michelle Buffardi

Categories     appetizer

Total Time 25 minutes

Prep Time 25 minutes

Steps:

  • With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.

EASY CRANBERRY-PECAN CHEESE BALL RECIPE - HOW TO MAKE ...



Easy Cranberry-Pecan Cheese Ball Recipe - How to Make ... image

Make this easy Cranberry-Pecan Cheese Ball for your next holiday gathering. It only takes a few minutes to put together!

Provided by Ree Drummond

Categories     Christmas    cocktail party    dinner party    New Year's Eve    Thanksgiving    appetizers    snack

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 13

8 oz.

cream cheese, at room temperature

6 oz.

cheddar cheese, grated (about 1 3/4 cup)

3 oz.

gorgonzola cheese, crumbled (about 1/2 cup)

1 tsp.

Worcestershire sauce 

1/4 tsp.

cayenne pepper

1

small garlic clove, finely grated

2

scallions, thinly sliced (dark green parts separated)

3/4 c.

dried cranberries

1/2 tsp.

kosher salt

1/2 tsp.

black pepper

3/4 c.

chopped toasted pecans

Cooking spray

Crackers, for serving

Steps:

  • Combine the cream cheese, cheddar, gorgonzola, Worcestershire sauce, cayenne, garlic, light scallion parts, ¼ cup dried cranberries, the salt and pepper in a food processor. Pulse until the mixture is almost smooth (you still want a few bits of cheese and cranberries in there).  Finely chop the remaining ½ cup dried cranberries, the dark green scallion parts and the pecans and toss in a shallow dish.  Scoop the cheese mixture from the food processor with a rubber spatula and add to the dish with the pecan mixture. Coat your hands with cooking spray and shape the cheese mixture into a ball. Roll and press the ball in the pecan mixture to coat. Refrigerate for at least 1 hour and up to 8 hours. Remove from the refrigerator 30 minutes before serving. Serve with crackers. 

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