MIXED SEAFOOD RECIPES RECIPES

Name: Mixed Seafood Pasta
Cook time: 25 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: Kosher salt; 1 pound fettuccine; 2 tablespoons olive oilu00A0; 2 tablespoons salted butteru00A0; 8 ounces peeled and deveined large shrimpu00A0; 8 ounces lobster meat, cut into chunksu00A0; 8 ounces calamari, slicedu00A0; Freshly ground black pepper; 1/4 cup jarred sun-dried tomato strips packed in oilu00A0; 2 tablespoons capers, drainedu00A0; 1 teaspoon chopped fresh thymeu00A0; 1 teaspoon chopped fresh rosemaryu00A0; 3 cloves garlic, mincedu00A0; 1/2 red onion, finely diced; 1/2 cup white wineu00A0; 2 cups heavy creamu00A0; 2 cups baby spinach leavesu00A0; 1/4 cup freshly grated Parmesan, plus more for garnishu00A0; 1/4 cup fresh parsley, chopped, plus more for garnishu00A0; Zest of 1 lemon, plus more for garnishu00A0

MIXED SEAFOOD PASTA RECIPE | REE DRUMMOND | FOOD NETWORK

Mixed Seafood Pasta Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 30 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

Kosher salt
1 pound fettuccine
2 tablespoons olive oil
2 tablespoons salted butter
8 ounces peeled and deveined large shrimp
8 ounces lobster meat, cut into chunks
8 ounces calamari, sliced
Freshly ground black pepper
1/4 cup jarred sun-dried tomato strips packed in oil
2 tablespoons capers, drained
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 cloves garlic, minced
1/2 red onion, finely diced
1/2 cup white wine
2 cups heavy cream
2 cups baby spinach leaves
1/4 cup freshly grated Parmesan, plus more for garnish
1/4 cup fresh parsley, chopped, plus more for garnish
Zest of 1 lemon, plus more for garnish

Steps:

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions for al dente.
Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat. Add the shrimp, lobster and calamari and season with salt and pepper. Sear on each side for 1 to 1 1/2 minutes. Remove to a plate and set aside.
Add the tomato strips, capers, thyme, rosemary, garlic and onion to the skillet and cook for 1 to 2 minutes, stirring often to ensure the vegetables don't brown. Deglaze with the white wine, then add the cream. Bring to a simmer and allow the sauce to simmer and thicken about 4 minutes. Season with salt and pepper.
Add the spinach to the sauce and stir so it begins to wilt. Drain the cooked pasta and add it to the skillet. Add the seafood and any juices on the plate. Add the Parmesan, parsley and lemon zest, turn off the heat and toss everything together until nicely coated in the sauce. Garnish the pasta with more Parmesan, parsley and lemon zest. Serve directly from the skillet.

SEAFOOD RECIPES - BBC GOOD FOOD

Seafood recipes - BBC Good Food image

From seafood pastas and paellas, to creamy chowders and curries, our seafood recipes celebrate prawns, crab, clams, mussels and more

Provided by Good Food team

Number Of Ingredients 1

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From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 858 calories per serving

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2. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour.
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SEAFOOD RISOTTO | JAMIE OLIVER PASTA & RISOTTO RECIPES

Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, while the combination of delicate seafood is a real treat. An utterly decadent dish, but totally worth it.
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Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 551 calories per serving

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MIXED SEAFOOD PASTA RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish

Add the spinach to the sauce and stir so it begins to wilt. Drain the cooked pasta and add it to the skillet. Add the seafood and any juices on the plate. Add the Parmesan, parsley and lemon zest, turn off the heat and toss everything together until nicely coated in the sauce. Garnish the pasta with more Parmesan, parsley and lemon zest. Serve directly from the skillet.

See details

MIXED SEAFOOD PASTA RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish

Add the spinach to the sauce and stir so it begins to wilt. Drain the cooked pasta and add it to the skillet. Add the seafood and any juices on the plate. Add the Parmesan, parsley and lemon zest, turn off the heat and toss everything together until nicely coated in the sauce. Garnish the pasta with more Parmesan, parsley and lemon zest. Serve directly from the skillet.

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