BANANA BREAD MINI LOAF RECIPE RECIPES
MINI BANANA BREADS RECIPE - BETTYCROCKER.COM
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Yield 80
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
- In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 45 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 55 mg, SugarContent 4 g, TransFatContent 0 g
MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF US SITE
This classic banana bread recipe is simple to put together and looks impressive when baked in our Mini Loaf Pan.
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.
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Total Time 40 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread
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Total Time 40 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread
Calories 221.5 calories per serving
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“This recipe won several blue ribbons at our county and Nebraska State Fairs,” writes Anna Marie Moore from Aurora, Nebraska. “It’s especially wonderful with black walnuts.” TIP: Since this bread freezes so well, why not double the recipe and keep a loaf on hand for guests or a quick gift?
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Reviews 4.5
Total Time 01 hours 05 minutes
Calories 151 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Calories 151 calories per serving
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This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Banana, Quick, Banana, Sweet, Baking, Fruit, Breakfast and Brunch, Breakfast and Brunch
Calories 140 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
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Calories 140 calories per serving
- Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.
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MINI LOAF BANANA BREAD - SINGLE SERVING SIZE
Mini loaf banana bread is the perfect treat to make when you have one ripe banana left on the counter. Eat the loaf yourself, or split it four ways with your family, it's the perfect small treat!
From singleservingsize.com
Total Time 40 minutes
From singleservingsize.com
Total Time 40 minutes
- Let cool in the pan for 5 minutes before turning out onto a plate or cutting board to serve.
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MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF CANADA SITE
This classic banana bread recipe is simple to put together and looks impressive when baked in our Mini Loaf Pan.
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- Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.
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Reviews 4.9
Total Time 0 minutes
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BANANA LOAF RECIPE | ALLRECIPES
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Reviews 4.6
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Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread
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Reviews 3.8
Total Time 45 minutes
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Reviews 5.0
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