FRIED LOBSTER TAIL RECIPES

DEEP FRIED LOBSTER RECIPE | ALLRECIPES

Deep Fried Lobster Recipe | Allrecipes image

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

Provided by Ginna C

Categories Lobster Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups cornmeal
½ cup all-purpose flour
salt and pepper to taste
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds fresh lobster tails, cleaned and halved but still in shell
2 quarts oil for deep frying

Steps:

In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.

Nutrition Facts : Calories 543.1 calories, CarbohydrateContent 32.2 g, CholesterolContent 135.5 mg, FatContent 28.6 g, FiberContent 2.5 g, ProteinContent 38.7 g, SaturatedFatContent 5.9 g, SodiumContent 708.8 mg, SugarContent 0.4 g

FRIED LOBSTER BITES | JUST A PINCH RECIPES

Fried Lobster Bites | Just A Pinch Recipes image

We love lobster and absolutely loved this recipe. The tempura batter is flavorful and not overly heavy. Serve at a New Year's Eve party and impress your guests! Be careful not to over fry your lobster - it will become tough.

Provided by Melissa Turner @Mlturner908

Categories Seafood Appetizers

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 13

Ingredients

1 - lobster tail per person
EGG WASH
1 - egg per tail
1/2-1 cup(s) buttermilk
TEMPURA BATTER
1 cup(s) flour
1 tablespoon(s) cornstarch
1 1/2 cup(s) seltzer water
1/2 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
1 teaspoon(s) garlic powder
CLARIFIED BUTTER
2 stick(s) butter, unsalted

Steps:

Beat eggs and buttermilk well set aside.
In a large mixing bowl add all tempura ingredients and mix well. Set aside.
Cut the lobster tail down the middle and remove meat. Cut the meat into big bite sized chunks. Dip into egg wash coating well. Then dip into the tempura batter coating well. Deep fry a few pieces at a time for 3-4 minutes. Don't over crowd and make sure grease is hot about 350 degrees. Remove to a plate lined with a paper towel.
Clarifying butter. Cut sticks of butter into pieces. Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes.Skim the foam from the top, and slowly pour into a container, discarding the milky solids in the bottom of the pan.
Dip lobster bites into butter and enjoy.

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