FRIED EGGS STYLES RECIPES

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FRIED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fried Eggs Recipe: How to Make It - Taste of Home image

If you're watching calories, make this fried egg recipe in a nonstick pan coated with nonstick cooking spray.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 2

2 tablespoons butter
2 large eggs

Steps:

  • In a small small nonstick skillet, melt butter over medium heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.

Nutrition Facts : Calories 347 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 433mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 13g protein.

FRIED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fried Eggs Recipe: How to Make It - Taste of Home image

If you're watching calories, make this fried egg recipe in a nonstick pan coated with nonstick cooking spray.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 2

2 tablespoons butter
2 large eggs

Steps:

  • In a small small nonstick skillet, melt butter over medium heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.

Nutrition Facts : Calories 347 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 433mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 13g protein.

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