FRIED CHICKEN WRAP RECIPE RECIPES
FRIED CHICKEN BACON WRAPS RECIPE - FOOD.COM
Make and share this Fried Chicken Bacon Wraps recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
- Take pan off heat and place chicken strips on clean surface.
- Mix the seasonings together, and sprinkle on both sides of chicken strips.
- Wrap bacon around chicken strips until no chicken is visible.
- Fry on med-low heat until bacon is cooked through.
- If chicken is still slightly pink inside, longer cooking time may be needed.
Nutrition Facts : Calories 673.4, FatContent 64.2, SaturatedFatContent 22.1, CholesterolContent 101.3, SodiumContent 3612.5, CarbohydrateContent 3.1, FiberContent 0.6, SugarContent 0.3, ProteinContent 19.9
FRIED CHICKEN RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 6 hours 55 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix parsley, lemon pepper, garlic salt, rosemary, seasoning salt and chili powder in a bowl. Mix them into the flour thoroughly. Place half the seasoned flour in a bowl and mix the eggs and milk together in another bowl.
- Dip the chicken into the flour, coating it entirely, then shake off the excess seasoning and put it into the egg mixture. Coat completely, then dip it into the flour again (adding more flour in 1-cup increments, if needed). Place the chicken on a plastic wrap lined 13-by-9-inch pan, putting more plastic wrap between the layers. Cover with plastic wrap and refrigerate for 6 hours; store the remaining seasoned flour in an airtight container.
- Heat the oil in a medium to large pot to 350 degrees F.
- Dip the chicken in the seasoned flour one more time. Fry the chicken, in batches, until it reaches an internal temperature of 165 degrees F, about 8 minutes.
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I’m a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, Ohio
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Reviews 4.8
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Category Lunch
Calories 570 calories per serving
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