LOADED MEATLOAF RECIPES

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ITALIAN MEATLOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Italian Meatloaf Recipe: How to Make It - Taste of Home image

My husband doesn't even like meat loaf, but he'll always eat this irresistible Italian meatloaf! He likes this dish because it offers a wide variety of flavors. —Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 10

1 can (8 ounces) tomato sauce, divided
1/2 cup dry bread crumbs
1 large egg, beaten
1 teaspoon dried minced onion
3/4 teaspoon salt
1/2 teaspoon dried oregano
1-1/2 pounds lean ground beef (90% lean)
1-1/2 cups shredded mozzarella cheese
1 jar (6 ounces) sliced mushrooms, drained
Optional: Marinara sauce and minced fresh oregano

Steps:

  • Preheat oven to 375°. In large bowl, combine 3/4 cup tomato sauce, crumbs, egg, onion, salt and oregano; add beef. Mix lightly but thoroughly. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Top with cheese, mushrooms and remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake for 30 minutes. Drain; bake until a thermometer reads 160°, 25-30 minutes longer. If desired, serve with marinara and oregano.

Nutrition Facts : Calories 245 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF



Best Meatloaf Recipe Ever - Easy Glazed Meatloaf image

Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier — but it's just as hearty and comforting as any old-fashioned recipe.

Provided by Kate Merker

Categories     healthy    heart-healthy    low-calorie    low-fat    feed a crowd    dinner    main dish

Total Time 1 hours 5 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

2 tbsp. ketchup
1 tbsp. brown sugar
1 tbsp. plus 1 tsp reduced-sodium soy sauce
2 large eggs
1 tbsp. balsamic vinegar
Kosher salt and pepper
1/2 c. panko
1 small onion, coarsely grated
1/2 c. fresh flat-leaf parsley, finely chopped
1 1/2 lb. ground beef chuck
Mixed green salad, for serving

Steps:

  • Heat oven to 375°F. Line rimmed baking sheet with foil. In bowl, combine ketchup, brown sugar and 1 teaspoon soy sauce.
  • In large bowl, whisk together eggs, balsamic vinegar, remaining tablespoon soy sauce and ½ teaspoon each salt and pepper; stir in panko and let sit 2 minutes. Add onion and parsley and mix to combine.
  • Add beef and mix just until incorporated. Transfer mixture to prepared baking sheet and shape into 9- by 3½-inch loaf.
  • Brush loaf with ketchup mixture. Bake until internal temp registers 150°F, 40 to 45 minutes. Let rest 5 minutes before slicing. Serve with salad if desired. 

Nutrition Facts : Calories 275 calories

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ITALIAN MEATLOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband doesn't even like meat loaf, but he'll always eat this irresistible Italian meatloaf! He likes this dish because it offers a wide variety of flavors. —Myra Innes, Auburn, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Category Dinner
Calories 245 calories per serving
  • Preheat oven to 375°. In large bowl, combine 3/4 cup tomato sauce, crumbs, egg, onion, salt and oregano; add beef. Mix lightly but thoroughly. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Top with cheese, mushrooms and remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake for 30 minutes. Drain; bake until a thermometer reads 160°, 25-30 minutes longer. If desired, serve with marinara and oregano.
See details


BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF
Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier — but it's just as hearty and comforting as any old-fashioned recipe.
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category healthy, heart-healthy, low-calorie, low-fat, feed a crowd, dinner, main dish
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Calories 275 calories per serving
  • Brush loaf with ketchup mixture. Bake until internal temp registers 150°F, 40 to 45 minutes. Let rest 5 minutes before slicing. Serve with salad if desired. 
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ITALIAN MEATLOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband doesn't even like meat loaf, but he'll always eat this irresistible Italian meatloaf! He likes this dish because it offers a wide variety of flavors. —Myra Innes, Auburn, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Category Dinner
Calories 245 calories per serving
  • Preheat oven to 375°. In large bowl, combine 3/4 cup tomato sauce, crumbs, egg, onion, salt and oregano; add beef. Mix lightly but thoroughly. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Top with cheese, mushrooms and remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake for 30 minutes. Drain; bake until a thermometer reads 160°, 25-30 minutes longer. If desired, serve with marinara and oregano.
See details


BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF
Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier — but it's just as hearty and comforting as any old-fashioned recipe.
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category healthy, heart-healthy, low-calorie, low-fat, feed a crowd, dinner, main dish
Cuisine American
Calories 275 calories per serving
  • Brush loaf with ketchup mixture. Bake until internal temp registers 150°F, 40 to 45 minutes. Let rest 5 minutes before slicing. Serve with salad if desired. 
See details


MEATLOAF IN A MUFFIN TIN – INDIVIDUAL MINI MEATLOAVES ...
Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!
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