FRIED CABBAGE AND NOODLE RECIPE RECIPES

FRIED CABBAGE AND NOODLES RECIPE | ALLRECIPES

Fried Cabbage and Noodles Recipe | Allrecipes image

Use the bacon grease!

Provided by CINDY

Categories Side Dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (8 ounce) package kluski noodles
1 pound bacon, chopped
1 head cabbage, chopped
1 onion, chopped
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.

Nutrition Facts : Calories 554.2 calories, CarbohydrateContent 42.1 g, CholesterolContent 82.8 mg, FatContent 36 g, FiberContent 6.8 g, ProteinContent 17 g, SaturatedFatContent 11.9 g, SodiumContent 679.5 mg, SugarContent 8.6 g

FRIED CABBAGE AND EGG NOODLES RECIPE | ALLRECIPES

Fried Cabbage and Egg Noodles Recipe | Allrecipes image

This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.

Provided by judi

Categories World Cuisine European German

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) package egg noodles
1 stick butter
1 medium head green cabbage, chopped
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

Nutrition Facts : Calories 690.3 calories, CarbohydrateContent 93 g, CholesterolContent 155.1 mg, FatContent 28.2 g, FiberContent 9.4 g, ProteinContent 19 g, SaturatedFatContent 16 g, SodiumContent 227.8 mg, SugarContent 9.4 g

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