CONTEST-WINNING ROASTED TOMATO SOUP RECIPE: HOW TO …
Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it’s roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto.—Kaitlyn Lerdahl, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place tomatoes in a greased 15x10x1-in. baking pan. Combine 1/4 cup oil and garlic; drizzle over tomatoes. Toss to coat. Bake 15-20 minutes or until softened, stirring occasionally. Remove and discard skins., Meanwhile, in a Dutch oven, saute onion in remaining oil until tender. Add tomatoes, water, salt and, if desired, pepper flakes. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until flavors are blended. Cool slightly., In a blender, process soup in batches until smooth. Return to pan. Stir in cream and heat through. Sprinkle with basil if desired.
Nutrition Facts : Calories 276 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 4g protein.
CREAMY TOMATO BASIL SOUP RECIPE: HOW TO MAKE IT
I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right, but it’s close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It’s so easy to make that we often have it on weeknights, and I also serve it during Lent.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).
Nutrition Facts : Calories 182 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 497mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
More about "fresh tomato basil soup recipes"
CREAMY TOMATO BASIL SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 182 calories per serving
- In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).
TOMATO SOUP RECIPES | ALLRECIPES
From allrecipes.com
TOMATO BASIL SALMON - ALLRECIPES
From allrecipes.com
FRESH TOMATO PIE RECIPE | ALLRECIPES
From allrecipes.com
FRESH TOMATO PIE RECIPE | ALLRECIPES
From allrecipes.com