FRESH CHERRY SCONES RECIPES

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THE BISTRO'S CHERRY SCONES RECIPE - FOOD.COM



The Bistro's Cherry Scones Recipe - Food.com image

Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html. These scones are magnificent!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 scones, 16 serving(s)

Number Of Ingredients 10

3 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chilled butter, cut into small bits
1 1/4 cups frozen sour cherries, thawed and drained
1/2 cup white chocolate chips
1 cup low-fat vanilla yogurt or 1 cup buttermilk
4 tablespoons turbinado sugar

Steps:

  • Preheat oven to 375 degrees.
  • In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • Cut butter into flour mixture until mixture resembles a coarse meal.
  • Add cherries and chips and mix well.
  • Make a well in center of mixture and pour in yogurt (or buttermilk).
  • Mix ingredients into a soft, slightly wet dough.
  • Cut dough in half.
  • Take half of dough and turn dough out onto lightly floured work surface. Shape into a ball and roll to a circle roughly 1/2 - 3/4 inch thick.
  • Cut into 8 wedges. Place each wedge onto a cookie sheet sprayed with cooking spray.
  • Repeat with other half of dough.
  • Sprinkle wedges with turbinado sugar.
  • Bake at 375 for about 20 minutes or until golden brown.

Nutrition Facts : Calories 200.4, FatContent 7.9, SaturatedFatContent 4.8, CholesterolContent 17.1, SodiumContent 246.5, CarbohydrateContent 29, FiberContent 0.8, SugarContent 10.5, ProteinContent 3.7

ROYAL CHERRY SCONES RECIPE | ALLRECIPES



Royal Cherry Scones Recipe | Allrecipes image

Royal cherry scones were on the breakfast table each and every morning while in New Zealand. I asked if I may have the recipe, and the chef said to just follow any scones recipe and add fresh cherries at the end of the recipe. This is my own recipe. I hope you enjoy my delicious homemade scones.

Provided by Prancalot

Categories     Everyday Cooking

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 scones

Number Of Ingredients 7

½ cup unsalted butter, divided
1 cup self-rising flour
1 tablespoon white sugar
¼ cup pitted cherries
1 tablespoon crunchy wheat germ
? cup milk
2 tablespoons milk, or as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Place a baking sheet in the oven to warm.
  • Rub 1/4 cup butter into flour in a bowl until mixture resembles fine bread crumbs. Stir in sugar. Stir cherries into flour mixture until evenly distributed; mix in wheat germ.
  • Mix milk into dough and knead lightly until just smooth. Roll out on a lightly floured surface to approximately 3/4-inch thickness. Stamp out crescent shapes using a 2 1/2-inch fluted cutter, kneading, re-rolling, and cutting dough until it is all used up.
  • Place scones on the preheated baking sheet; brush tops with 2 tablespoons milk.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool on a wire rack for 10 minutes. Serve immediately; split scones and spread with remaining butter.

Nutrition Facts : Calories 121.1 calories, CarbohydrateContent 10.3 g, CholesterolContent 21.6 mg, FatContent 8.2 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 5.1 g, SodiumContent 140 mg, SugarContent 2.3 g

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