HOW TO MAKE BASMATI RICE RECIPES

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SIMPLE BASMATI RICE RECIPE | AARTI SEQUEIRA | FOOD NETWORK



Simple Basmati Rice Recipe | Aarti Sequeira | Food Network image

Provided by Aarti Sequeira

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 4 cups

Number Of Ingredients 3

1 cup basmati rice
1 3/4 cups water
Large pinch salt

Steps:

  • This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes 3 or 4 changes of water.
  • Fill up the bowl 1 more time and let the rice soak for 30 minutes.
  • At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil.
  • Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes.
  • At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!

WHITE BASMATI RICE – INSTANT POT RECIPES



White Basmati Rice – Instant Pot Recipes image

I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.

Provided by The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 2

2 cups white basmati rice (rinsed)
3 cups Water

Steps:

  • Combine the rice and water in the inner pot.
  • Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 8 minutes. Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
  • Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.

BASMATI RICE RECIPE | ALLRECIPES
Decent basmati rice. I made this using brown basmati. After presoaking the rice for half an hour, and straining it, I added the water. 3/4 tsp ground cumin, 1/2 tsp salt, and a half Tbsp of vegetable oil. After the rice …
From allrecipes.com
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Mar 03, 2020 · How to cook Basmati Rice. The biggest mistake most people make which results in gluey rice is using the wrong rice to water ratio. The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water). Most people use 1 3/4 cups of water or even 2 cups of water, AND they rinse the rice which makes it waterlogged and makes the mushy rice …
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BASMATI RICE RECIPE | ALLRECIPES
Decent basmati rice. I made this using brown basmati. After presoaking the rice for half an hour, and straining it, I added the water. 3/4 tsp ground cumin, 1/2 tsp salt, and a half Tbsp of vegetable oil. After the rice …
From allrecipes.com
See details


HOW TO COOK BASMATI RICE | RECIPETIN EATS
Mar 03, 2020 · How to cook Basmati Rice. The biggest mistake most people make which results in gluey rice is using the wrong rice to water ratio. The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water). Most people use 1 3/4 cups of water or even 2 cups of water, AND they rinse the rice which makes it waterlogged and makes the mushy rice …
From recipetineats.com
See details


BASMATI RICE PILAF WITH DRIED FRUIT AND ALMONDS - ONCE ...
May 20, 2021 · This basmati rice pilaf is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric. Scented with warm spices and studded with dried fruit and almonds, this golden rice pilaf, adapted from Cooks Illustrated, pairs beautifully with grilled chicken kabobs, l amb kofta, grilled Moroccan-style meatballs or falafel.It is made with basmati rice, a type of rice …
From onceuponachef.com
See details


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Mar 27, 2020 · Learn how to cook Basmati Rice in the Instant Pot that is fluffy, light, tender, and doesn’t clump together. In this no-soak method, water is the only ingredient you’ll need to make this easy and healthy Indian side dish to serve alongside your favorite chicken or vegan curry recipes.
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See details


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