CREAM OF FRESH TOMATO SOUP RECIPE | INA GARTEN - FOOD NET…
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
ROASTED CARROTS RECIPE - FOOD.COM
Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole.
- Slice the carrots diagonally in 1 1/2-inch-thick slices.
- (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
- Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
Nutrition Facts : Calories 165.4, FatContent 10.6, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 853.4, CarbohydrateContent 17.7, FiberContent 5.2, SugarContent 8.7, ProteinContent 1.7
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CREAM OF FRESH TOMATO SOUP RECIPE | INA GARTEN - FOOD NET…
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
See details
ROASTED CARROTS RECIPE - FOOD.COM
Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 165.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 165.4 per serving
- Toss the carrots with minced dill or parsley, season to taste, and serve.
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FRESH SPINACH DIP RECIPE - CHOWHOUND
So for this recipe, I cook fresh spinach leaves, shredded carrots, and onions, then mix them together with mayo, sour cream, and a few other ingredients. After a couple hours chilling in the fridge, it’s ready to serve with crackers and veggies, but I still like to break out the bread bowl. For a heartier option, try our Chicken Wing Dip recipe.
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