SILK PUMPKIN PIE RECIPE RECIPES
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 64 mg, FatContent 14.3 g, FiberContent 3.3 g, ProteinContent 5.9 g, SaturatedFatContent 5.8 g, SodiumContent 352.1 mg, SugarContent 17.7 g
SARA'S SILKY PUMPKIN PIE | BETTER HOMES & GARDENS
Sweetened condensed milk is what gives this pumpkin pie its silken texture. When mixing ingredients for the filling, mix just enough to combine thoroughly. If bubbles form, it is time to stop mixing.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 25 minutes
Prep Time 35 minutes
Yield one 9-inch pie
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. In a large bowl, whisk together eggs, sugar, condensed milk, pumpkin, and better to thoroughly combine.
- In a small bowl, mix together flour, nutmeg, cinnamon, ginger, cloves, and a pinch of salt; stir into pumpkin mixture.
- Pour pumpkin filling into pie shell. lace filled pie tin on rimmed baking sheet. Bake for 50 to 60 minutes, until filling is set around edges and slightly loose in center. Cool on wire rack for 1 hour. Cover and refrigerated with 2 hours.
Nutrition Facts : Calories 364 calories, CarbohydrateContent 48 g, CholesterolContent 109 mg, FatContent 16 g, ProteinContent 8 g, SaturatedFatContent 9 g, SodiumContent 190 mg, SugarContent 31 g
More about "silk pumpkin pie recipe recipes"
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 379.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 379.1 calories per serving
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
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SOY MILK PUMPKIN PIE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 247 calories per serving
Reviews 4
Calories 247 calories per serving
- Set pie on a rack until cool, at least 2 hours. After serving, chill pie airtight.
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FRENCH SILK PIE RECIPE: HOW TO MAKE IT
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 450 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 450 calories per serving
- Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge., Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack., In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally. , In a small bowl, cream butter until light and fluffy, 5-7 minutes. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. , In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture. , Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers.
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FRENCH SILK PIE RECIPE | REE DRUMMOND | FOOD NETWORK
Ree Drummond's take on the classic French Silk Pie recipe is a decadent treat you won't want to miss. A graham cracker crust is the perfect base for the chocolatey mousse filling and the sweetened whipped cream topping.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category dessert
- For the topping: Add the heavy cream and sugar to the bowl of an electric mixer fitted with the whisk attachment and whip until it is stiff. Cover the pies with a thick layer of cream. Grate the semisweet chocolate over the top.
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CLASSIC PUMPKIN PIE RECIPE RECIPE | EPICURIOUS
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
From epicurious.com
Reviews 3.5
Total Time 4 3/4 hr
From epicurious.com
Reviews 3.5
Total Time 4 3/4 hr
- Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.) Transfer to rack and cool completely.
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PUMPKIN SILK PIE RECIPE - THE GUNNY SACK
May 09, 2020 · Instructions Finely crush 32 ginger snaps. Mix in melted butter and sugar. Press into a 9-inch springform pan. Bake at 325 degrees for 5 minutes. Beat softened cream cheese until light and fluffy. Add the powdered sugar, pumpkin, vanilla and pumpkin pie spice; beat until smooth. Fold in one large ...
From thegunnysack.com
From thegunnysack.com
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PUMPKIN SILK PIE RECIPE | CDKITCHEN.COM
directions. Heat oven to 375 degrees F. For crust, combine all ingredients in medium bowl; mix well. Press mixture firmly in bottom and sides of pie plate. Bake 12 to 15 minutes or until golden brown. Cool completely on wire rack. For filling, beat cream cheese, pumpkin, sugar, cinnamon, vanilla, nutmeg and ginger in large bowl on medium speed of electric mixer until smooth, 1 to 2 minutes.
From cdkitchen.com
From cdkitchen.com
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SARA'S SILKY PUMPKIN PIE | BETTER HOMES & GARDENS
Nov 01, 2011 · In a large bowl, whisk together eggs, sugar, condensed milk, pumpkin, and better to thoroughly combine. In a small bowl, mix together flour, nutmeg, cinnamon, ginger, cloves, and a pinch of salt; stir into pumpkin mixture. Pour pumpkin filling into pie shell. lace filled pie tin on rimmed baking sheet.
From bhg.com
From bhg.com
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EASY NO BAKE PUMPKIN SILK PIE RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
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PUMPKIN PIE OVERNIGHT OATS | SILK® PLANT-BASED RECIPES
1 CUP SILK ALMONDMILK, ANY FLAVOR EXCEPT CHOCOLATE. 1/4 cup pumpkin puree. 1/2 cup old-fashioned or rolled oats. 1/2 tsp pumpkin spice. 1/2 tsp cinnamon. 2 tsp maple syrup. 1/4 CUP CHOPPED CANDIED PECANS (OPTIONAL) RAISINS, COCONUT FLAKES AND ADDITIONAL MAPLE SYRUP (OPTIONAL)
From silk.com
From silk.com
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PUMPKIN PIE SMOOTHIE | SILK® PLANT-BASED RECIPES
From silk.com
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PUMPKIN BARS | SILK® PLANT-BASED RECIPES
From silk.com
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PUMPKIN SILK PIE - MY RECIPE MAGIC
Nov 18, 2019 · 1 cup heavy whipping cream. 1 tbsp sugar. 1/2 tsp vanilla extract. Finely crush 32 ginger snaps. Mix in melted butter and sugar. Press into a 9-inch springform pan. Bake at 325 degrees F for 5 minutes. Beat softened cream cheese until light and fluffy.
From myrecipemagic.com
From myrecipemagic.com
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SILKY SMOOTH PUMPKIN PIE – SMITTEN KITCHEN
Nov 08, 2008 · Bake on rimmed baking sheet 15 minutes. Remove foil and weights, rotate plate. Bake 5 to 10 more minutes until crust is golden brown and crisp. Remove plate and baking sheet from oven. Make the filling: While pie shell is baking, whisk cream, milk, eggs, yolks and vanilla together in medium bowl.
From smittenkitchen.com
From smittenkitchen.com
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GRANDMA'S PUMPKIN CHIFFON PIE RECIPE - THESE OLD COOKBOOKS
Sep 30, 2018 · How to Make Pumpkin Silk Pie from Scratch: Prepare a 9-inch pie crust according to package instructions. Meanwhile, separate egg yolks from the whites. In a saucepan, mix gelatin, sugar and spices. Stir in evaporated milk and egg yolks. Next, cook on low, stirring constantly until the gelatin is dissolved.
From theseoldcookbooks.com
From theseoldcookbooks.com
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PUMPKIN PIE RECIPE USING EVAPORATED MILK - SHARE-RECIPES.NET
1 : Whisk together pumpkin purée, sugar, eggs, flour, spices and salt in large bowl until smooth and well combined; gradually whisk in evaporated milk. 2 : Fill pie shell with evaporated milk mixture. 3 : Bake at 350°F in bottom third of oven for 60 to 70 minutes or until set.
From share-recipes.net
From share-recipes.net
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FRENCH SILK PIE RECIPES
Preheat oven to 375°F / 190°C. Grease a 9-inch Pyrex pie dish with butter or cooking spray. 2. In a large bowl add cream cheese, sour cream, heavy whipping cream, melted chocolate, cocoa powder, sweetener and vanilla extract. Using a hand mixer blend for about 3-4 minutes or until the chocolate filling looks fluffy. 3.
From share-recipes.net
From share-recipes.net
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SPICED PUMPKIN PECAN PIE RECIPE | COOKING BLOG
A nutty twist on a fall classic. Pecansadd crunchy texture to creamy pumpkin pie. Great served withfreshly whipped cream. Recipe: Spiced Pumpkin PecanPie. 1 (15-ounce) can pumpkin puree 1 (12-ounce) can evaporated milk 3/4 cup granulated sugar 2 large eggs 3 tablespoons molasses 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg
From recipes-quick.com
From recipes-quick.com
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PUMPKIN CHIFFON PIE RECIPE, WHATS COOKING AMERICA
Pumpkin Chiffon Pie Instructions: Preheat oven to 350 degrees F. Position baking rack in the center of your oven. Prepare pie pastry of your choice. In top of a double boiler, combine egg yolks, brown sugar, pumpkin, milk, cinnamon, nutmeg, and salt; whisk to thoroughly blended. Place the pan over the boiling water.
From whatscookingamerica.net
From whatscookingamerica.net
CLASSIC PUMPKIN PIE RECIPE - SERIOUS EATS
Aug 30, 2018 · Stop the machine and remove the cover. Allow the mixture to cool for 5 minutes. Then, return the lid, and run the processor, adding the eggs and yolks one at a time, processing for 5 seconds each time. Pour the pumpkin mixture into the prepared, chilled pie crust. Place the pie on the stone on the lowest rung of the oven.
From seriouseats.com
From seriouseats.com
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