FRESH BLUEBERRY CREAM CHEESE DESSERT RECIPES

Name: Blueberry Cream Dessert
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 servings.
Ingredients: 1-1/2 cups graham cracker crumbs; 3/4 cup sugar, divided; 1/2 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 can (21 ounces) blueberry pie filling; 1 carton (8 ounces) frozen whipped topping, thawed

BLUEBERRY CREAM DESSERT RECIPE: HOW TO MAKE IT

Blueberry Cream Dessert Recipe: How to Make It image

This no-fuss blueberry cream cheese dessert is one of the best layered pies around. —Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 can (21 ounces) blueberry pie filling
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust., Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 257 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 29g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BLUEBERRIES CREAM CHEESE PIE RECIPE - FOOD.COM

Blueberries Cream Cheese Pie Recipe - Food.com image

This is one of my favorite recipes. This is a recipe I did so many times. It's delicious with fresh blueberries. I hope you'll like it. It comes from Jean Paré.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 1 pie

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, soften (can be light)
1/2 cup sugar
1 tablespoon lemon juice
1 (9 inch) pie crusts, baked
2 cups blueberries (fresh or frozen, I guess you have to thaw them and drain them)
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 cup blueberries (fresh or frozen)
1 tablespoon lemon juice

Steps:

Beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. Pour in the pie shell. Put in the fridge.
Spread the first quantity of blueberries on the cream cheese.
In a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
Heat and stir until boiling and it’s thick.
Let cool down. Spread on the blueberries. Put back in the fridge.

Nutrition Facts : Calories 2753.7, FatContent 121.9, SaturatedFatContent 63.3, CholesterolContent 249.5, SodiumContent 1495.7, CarbohydrateContent 406.1, FiberContent 12, SugarContent 299.6, ProteinContent 26.1

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