DAD GRILLING RECIPES

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FATHER'S DAY GRILLING RECIPES | SPROUTS FARMERS MARKET



Father's Day Grilling Recipes | Sprouts Farmers Market image

Grill up something special for Dad!

Dad deserves a meal full of goodness this Father's Day. Let him kick back, relax and enjoy a perfectly cooked, meaty dish featuring 100% grass-fed Angus steaks. Whether he enjoys a classic, healthy skewer full of veggies or likes to live on the fancier side with a cherry bordelaise sauce, we have a one-of-a-kind dish for your one-of-a-kind Dad!

Salsa Verde Steak, Vidalia Onions and Tomato Skewers

Salsa Verde Steak, Vidalia Onions and Tomato Skewers

Delicious 100% grass-fed Angus steak is topped with a spicy, homemade salsa verde and grilled with all your favorite vegetables.

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Blistered Shishito Pepper Salsa over Grilled Ribeye Steak

Blistered Shishito Pepper Salsa over Grilled Ribeye Steak

Kick your grilling game up a notch with homemade Shishito pepper salsa generously poured atop tender Angus steak.

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Grilled Steak with Caramelized Onions and Cream Sauce

Grilled Steak with Caramelized Onions and Cream Sauce

Grilled 100% grass-fed Angus steak and sweet Vidalia onions come together perfectly with a decadent cream sauce that almost looks too fancy to eat ... almost!

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Grilled Steak Salad with Cherries & Balsamic Dressing

Grilled Steak Salad with Cherries & Balsamic Dressing

Add some color to your summertime menu with a fresh red cherry and mixed greens salad topped with perfectly seared steak full of flavor.

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100% Grass-fed Angus Ribeye Steak with Cherry Bordelaise Sauce

100% Grass-fed Angus Ribeye Steak with Cherry Bordelaise Sauce

Ready in only 20 minutes, this mouthwatering ribeye steak is topped with a decadent red cherry Bordelaise sauce.

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Shop 100% Grass-fed Angus Steaks

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 1 servings

Nutrition Facts : Calories 1 calories

DAD'S GRILLED HOT WINGS RECIPE | ALLRECIPES



Dad's Grilled Hot Wings Recipe | Allrecipes image

Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.

Provided by Rosemary Mahoney Bement

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 1 hours 12 minutes

Prep Time 20 minutes

Cook Time 52 minutes

Yield 36 pieces

Number Of Ingredients 6

5 pounds chicken wings
¼ teaspoon poultry seasoning salt, or to taste
1 dash garlic salt
freshly ground black pepper to taste
1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®)
¼ cup butter

Steps:

  • Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
  • Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
  • Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

Nutrition Facts : Calories 281.5 calories, CarbohydrateContent 4.2 g, CholesterolContent 74.8 mg, FatContent 20.4 g, ProteinContent 19.9 g, SaturatedFatContent 7.5 g, SodiumContent 820.4 mg

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