SOURDOUGH ROLLS FROM STARTER RECIPES
SOURDOUGH STARTER RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
Many years ago, I received this recipe and some starter from a good friend. I use it to make my own sourdough bread. —Delila George, Junction City, Oregon
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 3 cups.
Number Of Ingredients 3
Steps:
- In a covered 4-qt. glass or ceramic container, mix flour and yeast. Gradually stir in warm water until smooth. Cover loosely with a kitchen towel; let stand in a warm place 2-4 days or until mixture is bubbly and sour smelling and a clear liquid has formed on top. (Starter may darken, but if starter turns another color or develops an offensive odor or mold, discard it and start over.) , Cover tightly and refrigerate starter until ready to use. Use and replenish starter, or nourish it, once every 1-2 weeks.
To use and replenish starter:
Stir to blend in any liquid on top. Remove amount of starter needed; bring to room temperature before using. For each 1/2 cup starter removed, add 1/2 cup flour and 1/2 cup warm water to the remaining starter and stir until smooth. Cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
To nourish starter:
Remove half of the starter. Stir in equal parts of flour and warm water; cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
Nutrition Facts : Calories 19 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
SOURDOUGH STARTER RECIPE: HOW TO MAKE IT
Many years ago, I received this recipe and some starter from a good friend. I use it to make my own sourdough bread. —Delila George, Junction City, Oregon
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 3 cups.
Number Of Ingredients 3
Steps:
- In a covered 4-qt. glass or ceramic container, mix flour and yeast. Gradually stir in warm water until smooth. Cover loosely with a kitchen towel; let stand in a warm place 2-4 days or until mixture is bubbly and sour smelling and a clear liquid has formed on top. (Starter may darken, but if starter turns another color or develops an offensive odor or mold, discard it and start over.) , Cover tightly and refrigerate starter until ready to use. Use and replenish starter, or nourish it, once every 1-2 weeks.
To use and replenish starter:
Stir to blend in any liquid on top. Remove amount of starter needed; bring to room temperature before using. For each 1/2 cup starter removed, add 1/2 cup flour and 1/2 cup warm water to the remaining starter and stir until smooth. Cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
To nourish starter:
Remove half of the starter. Stir in equal parts of flour and warm water; cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
Nutrition Facts : Calories 19 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "sourdough rolls from starter recipes"
THE BEST-EVER CRUSTY SOURDOUGH ROLLS (EASY RECIPE ...
These simple sourdough rolls are perfect for dinner or making sandwiches. If you are not ready for artisan loaves, give these a try! They freeze well too.
From heartscontentfarmhouse.com
Reviews 4.8
Total Time 178 minutes
Category bread
Cuisine American
Calories 170 kcal per serving
From heartscontentfarmhouse.com
Reviews 4.8
Total Time 178 minutes
Category bread
Cuisine American
Calories 170 kcal per serving
- Bake with steam. When the oven has heated and the rolls have risen, pour one cup of water on the hot baking sheet to create steam. (It may buckle, this is ok.). Place the rolls inside and bake for 17-21 minutes, until browned outside. Cool rolls on wire rack for at least 30 minutes before serving.
See details
SOURDOUGH 101 - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I first got into cooking with sourdough because I knew it was one of the healthiest ways to prepare grains.
From thepioneerwoman.com
Total Time P7D
Category baking, main dish
From thepioneerwoman.com
Total Time P7D
Category baking, main dish
- Making the starter:In a clean jar, weigh out 50 grams each of whole wheat flour and water. Mix well. Put a rubber band around the jar at the height of the starter to give a visual indication when the starter has risen. Cover the jar loosely with a glass or plastic lid, or a clean napkin secured with a rubber band.Set the jar aside in a warm spot out of direct sunlight for 24–48 hours.First feeding:Check the starter after 24 hours. If there is no change except for a bit of grayness on top, wait another 24 hours. Once you see any activity (bubbles and/or increase in volume), it's time to feed the starter!Mix together a 50/50 blend of whole wheat and organic all-purpose flour. This will be what you feed your starter with!Discard half of the starter. Add 50 grams each of the flour mix and water. Stir very well, cover loosely, adjust the rubber band if needed, and set aside as before.Second feeding:After 12–24 hours, you should see some activity in your starter (bubbles and increase in volume). Discard all but 50 grams of the starter. Add 50 grams each of the flour mix and water. Mix very well, cover loosely, adjust the rubber band if needed, and set aside as before.Subsequent feedings:Feed exactly the same way as the second feeding.Continue feeding your starter every 12–24 hours until it doubles in volume every 8–12 hours, has a pleasant, yeasty smell, and passes the float test (see note). Once it passes the float test, your starter is ready to be baked with!The whole process of getting your starter established can take anywhere from 5–10 days. Be patient and use your eyes, nose, and the float test to determine if it's ready.You can switch to feeding the starter organic unbleached all-purpose flour if you like. Continue feeding your starter once a day for a total of 2 weeks. Keeping your starter in the refrigerator:At this point you can start storing your starter in the refrigerator: Feed your starter one last time, let it sit at room temperature for about half an hour, then place it in the refrigerator. Feed your starter at least once a week: Take it out of the refrigerator and let it sit at room temperature for about an hour. Discard all but 50 grams of the starter, and feed with 50 grams each of flour and water (or however much you need for your recipe). You can either let the starter sit until it doubles and passes the float test (to use in a recipe), or just let it sit for half an hour and stick it back in the fridge.Keeping your starter at room temperature:You can store your starter at room temperature indefinitely if you make sure to feed it almost every day. A missed day here and there won't hurt an established starter, but if you starve it too long, it will die.Note: For the float test, drop a small amount of starter into a glass of room-temperature water. If it floats, the starter passed the test! If it sinks, you either need to let the starter sit longer to develop more bubbles, or feed it again and let it sit until it passes the float test (usually 6–12 hours).
See details
SOURDOUGH STARTER RECIPE | ALLRECIPES
Thank you, Esther!!! My starter (named "Edna" after my grandmother) turned 1 year old this past November!!!!! She has been quite forgiving of me as I have learned to care for her. I have made countless loaves of sourdough bread and a couple of rounds of sourdough cinnamon rolls!!!! This starter …
From allrecipes.com
From allrecipes.com
See details
60+ ZERO WASTE SOURDOUGH STARTER DISCARD RECIPES
Mar 31, 2021 · 1. Mix flour, sourdough starter, cheese, melted butter, and hot sauce together.. 2. Form into a smooth, cohesive ball of dough.. 3. Split dough in half and shape into two rectangular …
From nowastenutrition.com
From nowastenutrition.com
See details
10 SOURDOUGH DISCARD RECIPES TO MAKE WITH YOUR EXTRA STARTER
Feb 19, 2021 · Sourdough Crescent Rolls. You may never want to use store-bought crescent rolls again after you learn to make your own! This Sourdough Ham Crescent Rolls recipe uses both yeast and sourdough starter to make the rolls …
From tasteofhome.com
From tasteofhome.com
See details
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
Apr 08, 2020 · Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough starter …
From allrecipes.com
From allrecipes.com
See details
OVER 30 SOURDOUGH RECIPES TO MAKE WITH A SOURDOUGH STARTER
Jun 17, 2019 · But rather than just throwing away the extra sourdough starter, it’s nice to be able to use it to bake with, so I decided to gather up a big list of ideas for sourdough recipes to make with a sourdough starter. These recipes all use homemade wild yeast for a sourdough flavor and for a rising agent. Some of the recipes use only sourdough …
From ourheritageofhealth.com
From ourheritageofhealth.com
See details
CINNAMON ROLLS {MADE WITH SOURDOUGH STARTER!} - I AM BAKER
Mar 27, 2020 · Adding the sourdough starter to these cinnamon rolls gives each bite just a little extra ‘zip’, or tangy flavor that I love with sourdough bread. Sourdough Cinnamon Rolls Recipe …
From iambaker.net
From iambaker.net
See details
SOURDOUGH ROLLS RECIPE {WITH SOURDOUGH ... - TASTES OF LIZZY T
May 16, 2020 · Follow these hints for the softest, fluffiest Sourdough Rolls. This easy homemade dinner roll recipe gets its flavor from sourdough. I am so intrigued by homemade sourdough and am far from an expert, but I’ve been enjoying using up the starter that I’ve been learning on…and these sourdough rolls …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
16 CREATIVE SOURDOUGH DISCARD RECIPES - FOODPRINT
Apr 22, 2020 · Sourdough breakfast rolls: Cinnamon rolls, cardamom buns and mornings buns all are made from similar doughs that can also be made with sourdough starter discard to add tang and a tender texture. These cardamom rolls …
From foodprint.org
From foodprint.org
See details
SOURDOUGH DINNER ROLLS | KING ARTHUR BAKING
Sourdough adds a touch of its distinct flavor and chewiness to these light, moist, buttery rolls. They're baked, clustered together, in two 8" round pans, ensuring that each roll retains its soft, pillowy …
From kingarthurbaking.com
From kingarthurbaking.com
See details
LEFTOVER SOURDOUGH STARTER RECIPES: THE ULTIMATE LIST ...
Jul 28, 2021 · There are so many amazing ways to use up that excess sourdough starter! Adding sourdough starter gives your favorite recipes a rich complexity that you may not find in normal, white flour based recipes. Morning Recipes . Blueberry Sourdough Muffins – Turnips 2 Tangerines. Morning Glory Sourdough …
From loveremodeled.com
From loveremodeled.com
See details
SOURDOUGH STARTER - RED STAR® YEAST
Nov 12, 2021 · I found this same recipe, in recipes my mother gave me. She used the starter for sourdough bread she made in her bread machine. Which I still use. Mostly for kneading dough. I stumbled upon this site from a google search. I now know I have more recipes I can use my sourdough starter …
From redstaryeast.com
From redstaryeast.com
See details
SOURDOUGH DISCARD RECIPES | KING ARTHUR BAKING
Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead.
From kingarthurbaking.com
From kingarthurbaking.com
See details
SOURDOUGH RECIPES - FARMHOUSE ON BOONE
Farmhouse on Boone sourdough recipes are the perfect way to start adding traditionally prepared whole grains to your family's diet. Some of our favorites, and most used recipes in the farmhouse, are the sourdough pancakes, easy sourdough pizza crust, sourdough English muffins and sourdough …
From farmhouseonboone.com
From farmhouseonboone.com
See details
11 SOURDOUGH DISCARD RECIPES - THE SPRUCE EATS
Oct 26, 2020 · A sourdough starter is easy to mix up, but takes some love and attention to maintain. It's worth the effort to regularly feed your starter since the mixture adds incredible flavor and nutrition to bread. And while most sourdough products are rustic loaves of tangy bread, starter …
From thespruceeats.com
From thespruceeats.com
See details
EASY SOURDOUGH DINNER ROLLS - FARMHOUSE ON BOONE
Mar 30, 2020 · Easy Sourdough Dinner Rolls. by Lisa | March 30, 2020. Sourdough dinner rolls are soft, fluffy, and buttery with the signature sourdough tang. They are really easy to make and the perfect accompaniment to any meal. I’m pretty sure there is a sourdough …
From farmhouseonboone.com
From farmhouseonboone.com
See details
FAIL-PROOF SOURDOUGH STARTER - LITTLE SPOON FARM
Jan 29, 2021 · Once mature, a portion of active sourdough starter is added to sourdough bread dough for baking. This is commonly referred to as naturally leavened bread, as there is no commercial yeast in a sourdough starter. The starter you make with this tutorial is referred to as a 100% hydration sourdough starter.
From littlespoonfarm.com
From littlespoonfarm.com
See details
HOW TO FREEZE SOURDOUGH STARTER FOR LATER
May 11, 2020 · How to Freeze Sourdough Starter . The freezer is your long-term starter storage solution, and it requires no feeding. The same advice applies for pre-planning your first sourdough …
From thespruceeats.com
From thespruceeats.com
See details
SOURDOUGH RYE BREAD (WITH 100% RYE FLOUR) ⋆ MY GERMAN …
Jan 25, 2020 · If your sourdough starter is rather young and the sourdough seems to be not very active, add a little yeast to the dough. Mix everything with your hands until all flour is incorporated. …
From mygerman.recipes
From mygerman.recipes
See details
THIS POTATO FLAKE STARTER IS THE EASIEST WAY TO START ...
Aug 30, 2019 · Once cultivated, potato flake starter can be a wonderful addition to breads, rolls, and other yeasted recipes. The mother I received my starter from, for example, uses hers …
From myrecipes.com
From myrecipes.com
See details
LITTLE SPOON FARM | SOURDOUGH BAKING AND COMFORT FOOD RECI…
- behind the recipes - about Amy. Hi there, I’m Amy and welcome to Little Spoon Farm! I’m a self-taught sourdough baker and I love helping others on their sourdough journey. Here you’ll find simple sourdough recipes along with some of our favorite comfort food recipes…
From littlespoonfarm.com
From littlespoonfarm.com
See details
HOW TO FREEZE SOURDOUGH STARTER FOR LATER - THE SPRUCE EATS
May 11, 2020 · How to Freeze Sourdough Starter . The freezer is your long-term starter storage solution, and it requires no feeding. The same advice applies for pre-planning your first sourdough bread bake. However, because of the much colder temperature, you might …
From thespruceeats.com
From thespruceeats.com
See details
SOURDOUGH RYE BREAD (WITH 100% RYE FLOUR) ⋆ MY GERMAN RECIPES
Jan 25, 2020 · If your sourdough starter is rather young and the sourdough seems to be not very active, add a little yeast to the dough. Mix everything with your hands until all flour is incorporated. Cover and let rise for an hour or until it has increased its size by one third.
From mygerman.recipes
From mygerman.recipes
See details
THIS POTATO FLAKE STARTER IS THE EASIEST WAY ... - MYRECIPES
Aug 30, 2019 · Once cultivated, potato flake starter can be a wonderful addition to breads, rolls, and other yeasted recipes. The mother I received my starter from, for example, uses hers frequently in her signature cinnamon roll recipe.
From myrecipes.com
From myrecipes.com
See details
LITTLE SPOON FARM | SOURDOUGH BAKING AND COMFORT FOOD RECIPES
- behind the recipes - about Amy. Hi there, I’m Amy and welcome to Little Spoon Farm! I’m a self-taught sourdough baker and I love helping others on their sourdough journey. Here you’ll find simple sourdough recipes along with some of our favorite comfort food recipes…
From littlespoonfarm.com
From littlespoonfarm.com
See details
SOURDOUGH STARTER-THE SOUTHERN LADY COOKS
Sourdough Bread Recipe. 1 cup sourdough starter. 1 1/2 cups warm water. 1 1/2 teaspoons salt. 1/2 cup white sugar. 1/2 cup corn oil (can use vegetable or canola) 6 cups all-purpose flour. Mix sugar, oil, salt, water and starter in a large bowl. Add flour. Turn out onto …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
SUPER SOFT SOURDOUGH ROLLS - THE PERFECT LOAF
Nov 05, 2020 · Lloyd Pan on left, USA Pan on right—both excellent choices for rolls First pan choice :LloydPans 10×2.25-inch round pan.. I've been using these round LloydPans for so many things in my kitchen: from my sourdough focaccia to sourdough pizza and now to these dinner rolls…
From theperfectloaf.com
From theperfectloaf.com
See details
TOP 50 SOURDOUGH RECIPES - THE SOURDOUGH SCHOOL
Sep 20, 2016 · Rolls, bagels and buns. Sourdough fruit buns. White sourdough buns filled with spices and dried fruit. Soft, no knead sourdough rolls. Made over two days, these rolls are soft and full of flavour. Sourdough bagels. Traditionally, bagels are made using a long fermentation. This version uses sourdough starter …
From sourdough.co.uk
From sourdough.co.uk
See details
EASY SOURDOUGH STARTER (MADE WITH YEAST)
Most of the cakes, cookies, pancakes/waffles, scones, and sweet bread recipes in my Recipe Box can be made with 1 cup of your discard, though you may want to tinker with the sugar as the recipes work mainly with Amish Friendship Bread starter, which is a sweet sourdough starter.
From friendshipbreadkitchen.com
From friendshipbreadkitchen.com
See details
