FRENCHS CRISPY ONION CHICKEN RECIPES

FRENCH'S CRUNCHY ONION CHICKEN RECIPE - FOOD.COM

French's Crunchy Onion Chicken Recipe - Food.com image

I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups french's original or cheddar French-fried onions
2 tablespoons flour
4 boneless skinless chicken breasts
1 egg, beaten

Steps:

Crunch French Fried Onions with flour in a plastic bag.
Dip chicken into the egg and then coat in onion crumbs.
Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.

Nutrition Facts : Calories 166.6, FatContent 4.3, SaturatedFatContent 1.1, CholesterolContent 122, SodiumContent 154.7, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0.1, ProteinContent 27

CRUNCHY FRENCH ONION CHICKEN RECIPE | ALLRECIPES

Crunchy French Onion Chicken Recipe | Allrecipes image

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

Provided by Janine S.

Categories Meat and Poultry Chicken Breast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 pieces of chicken

Number Of Ingredients 3

Ingredients

1?? cups French-fried onions, crushed
1 egg, beaten
1 pound skinless, boneless chicken breast halves

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 622.8 calories, CarbohydrateContent 32.1 g, CholesterolContent 112.4 mg, FatContent 40 g, ProteinContent 27.8 g, SaturatedFatContent 11.4 g, SodiumContent 731.3 mg, SugarContent 0.1 g

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