BASIC FRENCH VINAIGRETTE RECIPE | EPICURIOUS
This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
Provided by Kemp Minifie
Total Time 15 minutes
Cook Time 5 minutes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE RECIPE ...
Provided by Ina Garten
Categories side-dish
Total Time 10 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
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FRENCH VINAIGRETTE RECIPE - FOOD.COM
I got this recipe from a random internet search when I was looking for a salad dressing to serve during my French-themed dinner night. This totally reminds me of something I've eaten in a restaraunt...it's so good, and ended up being my favorite part of the entire meal! Best served over a bed of mixed organic baby greens. There aren't a lot of ingredients, so substitutions are not recommended.
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Reviews 4.5
Total Time 15 minutes
Calories 91.7 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 91.7 per serving
- Taste. If too sharp, add more olive oil and salt.
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Cuisine French
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- Step 2: Whisk or shake together until well-blended. Chill until using. Makes about 1 cup. See notes for vinaigrette tips.
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Reviews 4.8
Total Time 15 minutes
Category side-dish
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Total Time 15 minutes
Category side-dish
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
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CLASSIC VINAIGRETTE RECIPE | BBC GOOD FOOD
This classic dressing is easy to make at home, and stores in the jar for up to a week
From bbcgoodfood.com
Total Time 5 minutes
Category Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Cuisine French
Calories 102 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Cuisine French
Calories 102 calories per serving
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
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Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
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